Calling all chocolaholics, meet your new best friend.
Rich fudgy brownies layered with Nutella, chocolate chips, chocolate chunks, and hot fudge.
The one-bowl, no-mixer brownies are ridiculously fast and easy to make. The best kind of dessert.
They happen to be gluten-free, butter-free, and egg-free but you’d never know it based on how decadent they taste. They’re perfectly dense in the center while the top and edges get slightly crackly.
I used Pamela’s Products Chocolate Brownie Mix and the package directions list options based on if you prefer original-tasting, cakey, or fudgy brownies.
I chose fudgy and all I needed to add was water and oil, no egg required.
I stirred together the batter and transferred most of it into my baking pan, added Nutella, chocolate chips, topped with the remaining batter, and baked. After baking I couldn’t resist drizzling on 10-Minute Homemade Hot Fudge.
I brought the brownies to a party and one of the guests was thrilled because she’s gluten-free and everyone else at the party devoured them and most people had no idea they were gluten-free. Too consumed by all the chocolate to notice.
My daughter said these were some of the best brownies I’ve made in ages.
It’s always the easiest recipes that get the highest marks.
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Fudgy Nutella Triple Chocolate Brownies
Ingredients
- 1 pouch Pamela’s Products Chocolate Brownie Mix
- ½ cup canola or vegetable oil
- ⅓ cup water
- ½ cup Nutella or chocolate-hazelnut spread, chocolate-peanut butter may be substituted
- ½ cup semi-sweet chocolate chips
- hot fudge, for drizzling (homemade
Instructions
- Preheat oven to 350F. Line an 8-inch square pan with aluminum foil leaving overhang and spray with cooking spray, or grease and flour the pan; set aside.
- To a large bowl, add the brownie mix, oil, water, and stir to combine; don’t overmix.
- Turn all but 1/2 cup batter out into the pan, smoothing the batter with a spatula as needed; reserve remaining batter.
- Evenly drizzle the Nutella over brownie batter in pan, lightly smoothing with a spatula as needed. Tip – Make drizzling and spreading the Nutella easier by microwaving it for 5 to 10 seconds.
- Evenly sprinkle the chocolate chips.
- Evenly dollop the remaining 1/2 cup brownie batter over the chocolate chips, lightly smoothing with a spatula as needed. Note that remaining batter won’t completely cover the surface and there will be ‘bare patches’ with exposed Nutella and chocolate chips.
- Bake for about 25 minutes, or until edges have set and center is no longer overly glossy or wet-looking. The toothpick test is very unreliable because you’ll likely hit chocolate chips, chocolate chunks, or Nutella, making the toothpick look wet even though brownies are done. I err on the side of under-done than over-done and 25 minutes in my oven allowed for very fudgy, gooey brownies. If you prefer more well done brownies, bake a bit longer. The brownies firm up quite a bit as they cool.
- Allow brownies to cool in pan for at least 30 minutes before drizzling with hot fudge, slicing, and serving. Brownies will keep airtight at room temp for up to 1 week or in the freezer for up to 6 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Post is brought to you by Pamela’s Products. The recipes, images, text, and opinions expressed are my own.
ohhhhhh yes this chocoholic is definitely ALL about these amazinggg brownies!!
They look delicious.
It says oil free but in the ingredients you list oil did I miss something?
It was a typo on my part. I meant butter-free and have updated the post.
WOW! These look fantastic Averie! I want to try that mix!
Ohhhh my goodness Averie… It’s like you read my mind. After I read the title of your post but before I read the first sentence, I was already thinking how perfect these are for a chocoholic like me. The kind of person who sneaks spoonfuls of Nutella in the middle of the night as a snack when nobody is watching. (Shh, don’t tell!) The chocolate chips and hot fudge are just the icing on the cake — err, the brownies!
OMG the ways to use Nutella the better! Love it! Pinned!
Oh my goodness these look awesome. I went through a period of bad tummy troubles and ended up going GF for a year (ended up being my gallbladder)…I always found it so difficult to find GF products. Nowadays I feel like they’re everywhere! I cant wait to try these!!
Oh my gosh, these look so incredibly amazing!
Paige
https://thehappyflammily.com