Simple Garlic Butter Chicken — Tender, juicy chicken bathed in a rich garlic butter sauce with a splash of wine for extra flavor!! This QUICK and EASY stovetop chicken recipe is ready in 15 minutes and will become a family FAVORITE!!
Table of Contents
Skillet Garlic Butter Chicken Recipe
If you’re in need of a fast and easy 15-minute chicken dinner, this comforting garlic butter chicken breast recipe will be a new family favorite. It’s made in one skillet, which is great because there’s less cleanup.
The chicken is pan-fried on the stove-top and is so tender, juicy, rich and buttery tasting with plenty of garlic to provide that extra punch of flavor.
Serve this chicken with rice on the side or a nice salad, and you’ve got yourself a winning chicken dinner.
Garlic Butter Chicken Ingredients
For this fast garlic butter chicken dinner made with common fridge and pantry ingredients, you’ll need:
- Olive oil
- Boneless skinless chicken breasts
- 21 Salute Seasoning (or poultry seasoning)
- Salt
- Pepper
- White wine or chicken broth
- Butter
- Garlic
- Fresh parsley, optional
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Garlic Butter Chicken
To make this quick and easy chicken with garlic sauce, simply pound the chicken to an even thickness and then heat up a skillet!
- To a large skillet, add olive oil, chicken breasts seasoned with 21 Salute Seasoning, salt, pepper, and sear on the first side for about 5 minutes.
- Flip chicken oven and cook on the second side for about 5 minutes.
- When the chicken is done and cooked through, remove it from the pan and allow it to rest on a plate.
- Deglaze your pan with a splash of wine, add the butter, garlic, and cook for one minute, or until the butter has melted and the garlic is fragrant.
- Return the chicken to the pan, toss it in the garlic butter sauce, garnish with parsley, and serve.
I told you this chicken in garlic sauce was fast and easy!
Tips for Making Garlic Butter Chicken Breasts
This is a super quick and easy chicken dinner that comes together in just 15 minutes. However, there are a few key things I wanted to highlight for chicken-cooking success!
Tip 1: Pounding the Chicken Breasts
You need to pound your chicken to an even thickness so that it cooks evenly. Chicken breasts have a thick side and a thin side and you want to pound the thick side so it’s not as thick.
Pounding also breaks down muscle fibers so the finished chicken is more tender.
Tip 2: Searing the Chicken Breasts
When you’re searing the chicken, just let it be. Don’t touch it, move it, peek on it, just let it sear.
After 5 minutes, check on it, and if it needs a little more time, go for it, and then flip it over and allow it to remain undisturbed as well while searing on the second side.
Tip 3: Deglazing the Pan
After searing, your pan (if using a stainless steel or cast iron pan) is going to have lots of chicken bits and cooking juices stuck to it. This is where deglazing comes in. Meaning, you add either wine (or chicken broth) to the pan to remove the stuck-on bits of food.
Adding wine or even chicken broth to a very hot skillet will cause the liquid to bubble up with lots of ensuing steam. Be careful!
Recipe FAQs
Use whatever dry white wine you have open or on hand. Chardonnay, pinot grigio, sauvignon blanc, or even a dry rose is fine. Just make sure it’s not sweet. Whatever white wine you buy, make sure it’s one you’d happily drink and NOT a wine labeled as “cooking wine.” (Those just taste awful).
If wine isn’t fitting for you, use chicken broth instead. Note that the alcohol in the wine burns off and what you’re left with is a richer flavor in the garlic butter sauce.
I used Trader Joe’s 21 Salute Seasoning, which is mixture of oregano, thyme, rosemary, and more. Use poultry seasoning or a mixture of those spices if you don’t have 21 Salute. Readers have also said that Costco’s Signature Organic No-Salt Seasoning is a dupe for the Trader Joe’s spice blend.
The flavor of the seasoning is going to be masked by the garlic anyway. Garlic always wins!
Yes! This stove-top chicken recipe works with both chicken breasts and thighs. I prefer using boneless skinless chicken breasts, but use whichever you have. Just note that chicken thighs may have a different cook time. Use your eyes and not the clock!
I prefer using fresh garlic that I mince with a garlic press when making this easy chicken recipe, but jarred minced garlic works just as well. I prefer fresh garlic since the flavor is, well, much fresher — but use what’s easiest for you.
Technically, yes. But I specifically designed this recipe to be quick, easy, and made in a single skillet in about 15 minutes.
Adding veggies would complicate the cooking process and prolong the cook time. If you’d like vegetables with your garlic chicken, I recommend steaming or roasting some in another pot. That way, everything cooks at the same time!
Pin This Recipe
Enjoy AverieCooks.com Without Ads! 🆕
Go Ad Free
Garlic Butter Chicken
Ingredients
- 3 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- ½ cup white wine* or chicken broth, or as necessary
- 3 tablespoons unsalted butter, or more if you want extra sauce
- 1 tablespoon garlic, finely minced; or to taste
- 2 teaspoons fresh parsley, optional for garnishing
Instructions
- To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing. After 5 minutes, flip chicken over. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.
- Allow chicken to cook on the second side for about 5 minutes, or until done and cooked through. Again, do not disturb the chicken while it's searing.
- Remove chicken with a slotted spatula and place it on a plate to rest.
- Using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds.
- Add the butter and allow it to melt, about 1 minute; stir continuously until melted.
- Add the garlic and cook until fragrant, about 1 minutes; stir continuously.
- Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken.
- Optionally garnish with parsley and serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
©averiecooks.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
More Quick and Easy Chicken Recipes:
Creamy Dijon Chicken Skillet —Tender, juicy chicken bathed in a divine cream sauce made with garlic, cream, Dijon mustard, and a splash of wine for extra flavor!! This restaurant-quality EASY stovetop chicken is ready in 20 minutes and will be a family FAVORITE!
15-Minute Honey Mustard Skillet Chicken — If you like dipping your chicken in honey mustard, you’re going to LOVE every bite of this chicken that’s coated in homemade honey mustard sauce!! Fast, EASY, juicy, tender, and made in one skillet!!
Lemon Butter Dijon Skillet Chicken – Tender, juicy chicken with a scrumptious sauce made with lemon butter, Dijon mustard, and a splash of wine for extra flavor!! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family dinner FAVORITE!!
One Pan Lemon Butter Chicken and Potatoes – A DELICIOUS family dinner that’s ready in 30 minutes and full of lemon buttery goodness!! ONE PAN keeps things EASY for you with less dishes!!
One-Skillet Honey Dijon Chicken with Potatoes and Green Beans – An EASY, one-skillet recipe that’s ready in 20 minutes!! Juicy chicken, crispy potatoes, and crisp-tender green beans for the WIN! Great for busy weeknights or date-night-in!!
Skillet Lime Cilantro Chicken – EASY, juicy, tender chicken thighs with plenty of tangy lime and fresh cilantro!! Ready in 30 minutes, starts on the stove, and finishes in the oven!
Healthier Orange Chicken — Stop calling for takeout or going to the mall food court and make this HEALTHIER orange chicken at home in less than 10 minutes!! EASY, authentic, and so INCREDIBLE that you’ll never miss the fat and calories!!
30-Minute Chicken Broccoli and Rice Casserole — This casserole is quick, EASY, and made in one skillet on your stove! No baking required. This recipe is a meal-in-one with protein, veggies, and carbs and is ready in just 30 minutes!
Can I use thighs?
Yes they may need to cook a bit longer but yes fine.
On top of being quick and easy to prepare, this Garlic Butter Chicken is deliciously moist and tender. And, with just the right amount of seasoning, your family will love it.
Garlic Butter Chicken and https://filterspoint.com/best-pool-filter-for-above-ground-pool/, everyone loves it and it’s super easy. I couldn’t find a recipe online and wanted to try making it myself, it turned out really good!
These chicken wings look fingerlickin good! I want to put that glaze on everything haha! Teriyaki is my favourite!
This was amazing. Even my dad who is a picky eater loved it. Thank you and I will definitely be making this for my family again. ❤️☺️
This was amazing. Even my dad who is a picky eater loved it. Thank you and I will definitely be making this for my family again. ❤️☺️
Thanks for the 5 star review and glad that even your dad enjoyed this!
Hello,
I love your recipe.
Could you do this with a whole chicken in the oven? And for how long on what degree? Thank you for your time.
https://www.averiecooks.com/sheet-pan-whole-roasted-chicken-potatoes/ this is how I roast whole chickens. You would then have to work on how to incorporate the rest of the flavors from the garlic butter chicken.
Do I have to use boneless
No you can use bone-in but note that the cooking time could vary a bit.
This chicken was so good!!!!! And easy! It can see this as my new favorite !
This chicken was so good!!!!! And easy! It can see this as my new favorite !
Glad to hear it was great and that it could be a new favorite for you!
I used chicken broth and it was delicious. I added steam broccoli to the skillet also.
Can this be done in crockpot? If so, what should be followed?
The recipe is so fast and easy, designed for the stovetop and ready in 15 minutes. Using a Crock Pot would just over-complicate something so easy and drag it out for hours. My advice is to make it as written on the stove.
Substitute to 21 salute seasoning?
Read the blog post and recipe. Substitution is provided.
Loved it 🥰 Used ingredients without measuring and still came out amazing.
I like fast, tasty and easy meals. It is full of good stuff too. Served it with basmati rice cooked in chicken broth and saffron.
Loved it 🥰 Used ingredients without measuring and still came out amazing.
I like fast, tasty and easy meals. It is full of good stuff too. Served it with basmati rice cooked in chicken broth and saffron.
Thanks for the five star review and glad you loved it and didn’t even need to measure the ingredients, my kind of cook!
Just found this recipe – we tried it tonight – 9/28/21 – we chose to use chicken broth and jar crushed garlic – it was a great success – the whole family loved it – we served it with cheese tortellini covered in butter and Parmesan cheese and steamed broccoli !
Just found this recipe – we tried it tonight – 9/28/21 – we chose to use chicken broth and jar crushed garlic – it was a great success – the whole family loved it – we served it with cheese tortellini covered in butter and Parmesan cheese and steamed broccoli !
Thanks for the 5 star review and glad that this was a big success and the whole family loved it!