These are my idea of crescent rolls. Everything is better when there are sprinkles and involved.
They’re so easy, ready in 15 minutes, and make for a great impromptu treat.
I used a tube of refrigerated crescent rolls, added 1 teaspoon of sprinkles to each of the 8 triangles, rolled them up, topped with more sprinkles, and baked.
There’s almond extract in the glaze which lends an added depth of flavor. I love almond extract and think it’s great here but you can sub with vanilla extract if you prefer.
The dough is buttery, flaky, and every bite is loaded with sprinkles. My daughter’s eyes really lit up when she saw these.
If you have a sweet tooth that strikes, or your kids want to ‘help’ you in the kitchen, this is a perfect easy recipe the whole family will love.
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Glazed FUNFETTI®-Inspired Rolls
Ingredients
- one 8-ounce tube refrigerated crescent rolls
- 8 teaspoons rainbow sprinkles, jimmies, divided
- 4 teaspoons rainbow sprinkles, jimmies, divided
- 1 cup confectioners’ sugar
- ½ to 1 teaspoon almond extract, or to taste (vanilla extract may be substituted)
- 1 tablespoon milk or cream, or as needed for consistency (I used cashewmilk)
Instructions
- Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray.
- Unroll each of the crescent rolls so they’re flat triangles. Place on a clean countertop or large cutting board.
- Evenly sprinkle each of the triangles with 1 teaspoon sprinkles.
- Starting at the base of each triangle, roll up, and place on baking sheet spaced about 2 inches apart.
- Evenly sprinkle each of the rolls with 1/2 teaspoon sprinkles.
- Bake for about 11 to 13 minutes, or according to package directions, or until rolls are cooked through; don’t overcbake because they firm up as they cool. Allow rolls to cool on baking sheet while you make the glaze.
- To a medium bowl, add the confectioners’ sugar, almond extract (I used 1 teaspoon, reduce if you’re sensitive to the flavor), milk, and whisk to combine. You may need to add slightly more sugar or milk, depending on desired glaze consistency.
- Evenly and liberally top each roll with glaze. If you have extra glaze, it will keep airtight in the fridge for at least 1 week. Rolls are best warm and fresh but will keep airtight at room temp for up to 3 days. Reheat for about 10 to 15 seconds in the microwave if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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What a nice and lovely idea! Colorful design. I make me feel happy, just by the look. Bet kids will love this. Thanks for sharing and enjoy this nice weekend, Averie.
these look colorful. who can eat such beautiful thing like that ? xoxo
kids must love them so much. i’ll try it out for my sons, so excited. thanks for sharing
These are really fun! Kids would love these!
Oh, these look amazing. High five for lots of sprinkles! pinning!
hey girl I love sprinkles to! These look amazing!
These are so much fun! My girls always get so happy when I pull out the sprinkles! I have to make these for them. :D
How easy are these? I want to bathe in sprinkles, so anytime I can add them to any meal I’m happy. Jordan would love to make these herself!
She totally could make these herself! I wish her baking gene would rub off a little on Skylar :)
I bet this would be great to make with the kids! Everybody loves sprinkles :) Delicious and easy = perfect!
This is my idea of jazzed up tube dough! I love the versatility of it and I definitely have a soft spot for anything sweet and fun.
Oh my goodness. This is a thing? This can be done? YES. Sign me up! I want the whole batch for breakfast right now instead of the protein bar I’m staring down. Awesomeness!
So much tastier than a protein bar :)