Highlights of the Week

How’s (late Saturday night) or Sunday going for you my sweet bloggie friends?  I am really having a great weekend so far!  As I had mentioned I would be doing, I went to yoga on Saturday morning.  I loved being in the company of other yogis, which admittedly has been a little dry since moving to Phoenix 8 weeks ago.  But I enjoyed myself so much, I am going back Sunday morning!  Yay for yoga!  Then, as if yoga two days in a row in a studio wasn’t cool enough, I am meeting up with a fellow Phoenix blogger.  We somehow realized we both live in Phoenix and so we’ve got a coffee meetup planned.  Yay for new friends!  What’s on your agenda for Sunday?

I am really glad you were getting your “spaghetti” groove on with my Raw Vegan Pasta Noodles & Raw Marinara.  And for those of you who are interested in a spiralizer, that little bugger is the best 29.99 I’ve spent in a long time, for sure.  Christmas list anyone?

And thanks for clue-ing me in about what your go-to dinners and quick meals were.  I loved reading what everyone grabs and gravitates to in a pinch!

So as promised, let’s talk about the Highlights of my Week in Food.  If you missed last week’s recap, here is is.  

But for this week:
Monday I gave Thanksgiving dessert new meaning with my Vegan No-Bake Pumpkin Pie (Gluten & Soy Free)

Tuesday I rocked out the Vegan Fajitas with Sweet-Ginger Lime Sauce

Wednesday I sweetened up your world with the 5 Minute Raw Vegan Oatmeal Raisin Cookies

 

Thursday was a Veggie Medley starting with  Dehydrated Kale Chips

Fresh Massaged Kale Salad

And Roasted Sweet Potato Fries and Sweet Potato Curly Fries

Friday I graced you with the Raw Vegan Dark Chocolate Coconut Snowballs 

And I made some Dark Chocolate Macaroons

Saturday I posted Raw Vegan Pasta Noodles & Raw Marinara

and no meal would be complete without Raw Vegan Chocolate Chip Cookie Dough Balls

Today I made some Butterfinger Oats for Scott.  1/3 c dry oats, cooked with 2/3 c water.  Swirled in cinnamon, brown sugar, and topped with a 1/2 banana, 1/4 c butterscotch chips, and 1 leftover Halloween Butterfinger bar that I crumbled on top.  Not really healthfood or anything but Scott loves this weekend treat!

And just because I didn’t get enough yoga in at the studio today (kidding).  Yoga Here Today is Chaturanga Dandasana (Four-Limbed Staff Pose)

Tip of the Day: My Chia Seed GiveAway!!!!!  If you’re not already entered, go get your pretty self entered for a 3 Pound Bag of Chia Seeds!!!!!   Contest ends Sunday so hurry!!!!!!!!!!

What’s your Highlight of the Week?  Not necessarily food, but just something that you really savor and enjoy?  For me, it’s the 4 hours either Saturday or Sunday morning/midday that Scott takes Skylar and I am not mom, I am just Averie.  I get to do whatever I want with my free time!  Undoubtedly I try to get ahead on veggie chopping and carrot peeling and spend time in the kitchen doing boring things but I try to get out and do yoga, meetup with someone, browse through non-kiddie stores like Bebe or Victoria’s Secret, drink a Starbucks alone without singing the ABCs, you know, just enjoy my few hours alone!  What’s your Highlight of the Week?

Stay Tuned For The Chia Seeds Give Away Winner to be Announced AND 3-Ingredient & 5-Minute Homemade Dark Chocolate Fudge Balls…