Homemade Baileys Irish Cream

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Homemade Baileys Irish Cream — 🙌🧡 Homemade Baileys Irish Cream comes together 1 minute, with ingredients you likely already have on hand. Rich, creamy, and the flavor is a dead ringer for store-bought! 

Homemade Baileys Irish Cream - Make in 1 minute averiecooks.com

Homemade Baileys comes together in under one minute in the blender. It’s so easy that if you’re a Baileys Irish Cream fan, you’ll wonder why you didn’t do this sooner. Simply combine cream or half-and-half, sweetened condensed milk, Irish whiskey, a pinch of instant coffee, dash of chocolate syrup, vanilla, and blend.

The flavor is spot on and so very creamy. I used half-and-half rather than cream, and can only imagine how rich it would be with cream.

Between the sweetened condensed milk, half-and-half, and vanilla it’s no wonder I’ve always loved the stuff. Dessert in a shot glass.

Homemade Baileys Irish Cream - Make in 1 minute averiecooks.com

I don’t think it’s any cheaper to make homemade Irish cream, but it’s also not more expensive than store-bought. With the exception of the Irish whiskey, I always have the rest of the ingredients on hand so it didn’t feel like I bought things just to make homemade Baileys from scratch.

The real satisfaction comes from being able to say, oh yes, I can make Baileys Irish cream.

At parties, there’s always that one person who can mix a great drink, juggle shot glasses, catch peanuts in their mouth, or tie cherry stems into knots with their tongue. Now you’ll be the star of the party with this little Baileys recipe up your sleeve.

Homemade Baileys Irish Cream - Make in 1 minute averiecooks.com

Recipe Ingredients 

Here’s what you’ll need to make this homemade Baileys Irish cream recipe: 

  • Irish whiskey – I prefer Jameson whiskey
  • Sweetened condensed milk – NOT evaporated milk
  • Half and half – heavy cream also works (do not use milk)
  • Chocolate syrup – regular or sugar-free
  • Vanilla extract – I recommend using pure vanilla extract and not the imitation kind
  • Instant coffee granules 

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

Homemade Baileys Irish Cream - Make in 1 minute averiecooks.com

How to Make Baileys Irish Cream

This homemade Irish cream recipe couldn’t be simpler to make! Just add all the ingredients to a blender and mix until smooth. 

Storage Instructions

If stored in an air-tight container, homemade Baileys can last up to 2 months in the fridge. The alcohol helps preserve it, but always sniff the mixture first to make sure it hasn’t gone off (trust me, you’ll know if the half and half has gone sour). 

I also recommend shaking the homemade Baileys before enjoying it, just to mix everything back together. 

Homemade Baileys Irish Cream - Make in 1 minute averiecooks.com

Recipe FAQs

Can I Use Regular Coffee Instead of Instant Coffee Granules? 

No, you want to use instant coffee or espresso granules and not regular coffee. Instant coffee granules have a more concentrated flavor and will deliver that coffee taste Baileys is known for without watering down the drink. 

What Type of Whiskey Should I Use? 

I used Jameson whiskey in my homemade Baileys recipe, but any Irish whiskey will do. 

What is Irish Cream?

Irish Cream is a type of liqueur made with heavy cream, whiskey, sugar, and flavorings.

what does Irish cream taste like?

Homemade Baileys is incredibly sweet and creamy, with undertones of chocolate and vanilla. It’s rich enough to enjoy on its own, but it’s also great stirred into coffee, hot chocolate, and eggnog.

What are some ways to use Baileys?

Serve it chilled, over ice, in mixed drinks or in coffee. Make cake, donuts, cupcakes, brownies, or frosting with it. There’s no wrong way to use it.

We love using Baileys in these Death by Chocolate No-Bake Cheesecake Bars and these Chocolate Guinness Cupcakes.

Does Baileys need to be refrigerated?

Yes! The homemade Irish Cream needs to be refrigerated. The alcohol acts as a preservative, but there’s still lots of milk and cream in the mixture and you do not want it to go bad! The Baileys recipe will last about 2 months in the fridge.

Homemade Baileys Irish Cream - A homemade DIY version that takes 1 minute to blend & is a dead ringer for the real thing!

Drinks Using Baileys Irish Cream

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4.55 from 109 votes

Homemade Baileys Irish Cream

By Averie Sunshine
Homemade Baileys Irish Cream comes together 1 minute, with ingredients you likely already have on hand. Rich, creamy, and the flavor is a dead ringer for store-bought! 🙌🧡
Prep Time: 1 minute
Total Time: 1 minute
Servings: 4 cups
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Ingredients  

  • 1 ⅔ cups Irish whiskey, I used Jameson
  • one 14-ounce can sweetened condensed milk
  • 1 cup half-and-half or heavy cream, I used half-and-half
  • 2 tablespoons chocolate syrup, I used Hershey’s
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee granules or instant espresso, make sure it’s instant so it dissolves

Instructions 

  • Combine all ingredients in the canister of a blender and blend on high speed until smooth, 30 to 60 seconds.
  • Transfer mixture to a glass bottle or airtight container with a tight-fitting lid and store in the refrigerator for up to 2 months (I have read anywhere between 1 to 2 months; the alcohol helps preserve it, but always use the sniff test and common sense).
  • Shake well before using.

Notes

Recipe intended for those whom alcohol consumption is appropriate. Always drink responsibly.

Nutrition

Serving: 1, Calories: 731kcal, Carbohydrates: 82g, Protein: 13g, Fat: 21g, Saturated Fat: 13g, Polyunsaturated Fat: 7g, Cholesterol: 75mg, Sodium: 218mg, Sugar: 80g

Nutrition information is automatically calculated, so should only be used as an approximation.

More Easy Holiday Drinks: 

Sparkling Cranberry Orange Christmas Punch — Put some SPARKLE in your holidays with this EASY and FESTIVE punch that everyone loves!! Can be made in strengths ranging from non-alcoholic to knock-you-for-a-punch!! 

A glass pitcher filled with red punch, garnished with cranberries and orange slices. Orange wedges and cranberries are scattered around on the white surface.

Sparkling Apple Cider Sangria — Apples, oranges, pomegranate seeds, and cinnamon sticks with sparkling cider are a FUN twist on classic sangria!! So easy! Make it for your next party and everyone will want a refill!!

A clear pitcher filled with white sangria, containing sliced apples, oranges, and pomegranate seeds.

Manhattan Cocktail — This classic bourbon cocktail is made with vermouth, Angostura bitters, and orange peel for a sophisticated and easy drink everyone should know how to make!

Two cocktails with orange and cherry garnishes on a blue tray, surrounded by a bottle of whiskey, a bottle of vermouth, a cocktail shaker, and fresh oranges.

Originally posted March 14, 2013 and reposted March 17, 2021 with updated text.

4.55 from 109 votes (102 ratings without comment)

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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Comments

  1. How do you keep chocolate from settling? Been making for years and always happens. Shaking doesnโ€™t really help mix back in.

    1. I just shake to re-incorporate and it mixes in fine for me. I don’t know what to suggest other than just shake vigorously.

  2. I want to make this but i have no idea that how to use in coffee. What should be the proportion if usig in one cup of coffee or should it be drink just like that either hot or cold? Sorry for my silly question.

    1. Yes I think you must have missed it because the recipe with all the amounts of ingrededients are listed clearly.

  3. This Irish cream recipe is phenomenal. Definitely sometime to indulge in once in a while (not frequently because of the high sugar and fat content). Due to religious reasons, I cannot drink alcohol. The first time I tried the recipe, I used whipping cream and it came out very thick. The second time, I used half whipping cream and half full cream milk (this was an accidental discovery as I had poured half a cup of whipping cream away accidentally and was only left with half a cup). I also used 2 teaspoons of non-alcoholic rum and brandy essence both times and it came out lighter (less heavy which I prefer) but was still very creamy. You can add more essence/extract if you want more of the alcohol flavouring. This is HEAVEN!!

  4. Now I have a use for the instant coffee we have! I got my guy to switch to real coffee by getting him a one cup coffee maker for Christmas…
    I’m stoked to give this a whirl…but I don’t have a blender, ha!