Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip

PinSaveJUMP to RECIPE

Honey-Roasted Sweet Potatoes โ€” ๐Ÿฏ๐Ÿ ๐Ÿ˜‹ You canโ€™t go wrong with warm sweet potatoes that are soft and tender in the middle and lightly crisped and caramelized on the outside! The simple honey-cinnamon dip is and creamy, loaded with flavor!

white bowl of honey roasted sweet potatoes.

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox. Plus youโ€™ll get great new recipes each day!

    We won't send you spam. Unsubscribe at any time.

    Table of Contents

    Honey on Sweet Potatoes? Yes!

    Some people would call this a side dish. I call it a meal. And one of my favorites.

    You canโ€™t go wrong with warm sweet potatoes that are soft and tender in the middle and lightly crisped and caramelized on the outside. I roasted them with a marinade of honey, coconut oil, and cinnamon. Itโ€™s a heavenly-scented combo.

    I can eat a tray full of these potatoes on their own but with the cinnamon dipping sauce, theyโ€™re totally irresistible. Itโ€™s a simple combo of Greek yogurt (or sour cream), honey, and cinnamon, and itโ€™s so creamy and loaded with flavor.

    The honey and cinnamon in the dip help accentuate the honey and cinnamon on the potatoes. Can you tell how much I love these ingredients? Itโ€™s also a great dip for apples, most any fruit, or crackers. I want the dip on everything.

    As much as I love the potatoes, Iโ€™d be happy with just a spoon and the dip.

    raw sweet potato chunks on a baking tray.

    Ingredients for Honey Roasted Sweet Potatoes

    To make these roasted honey cinnamon sweet potatoes, youโ€™ll need the following basic ingredients:

    Sweet Potatoes

    • Sweet potatoes
    • Honey
    • Coconut oil โ€“ Please note that the roasted diced sweet potatoes donโ€™t taste overtly coconutty. Rather, coconut oil adds a nearly imperceptible undertone thatโ€™s sweeter and more fragrant than canola or vegetable oil, but you can substitute with them if youโ€™d like
    • Ground cinnamon โ€“ I wanted the cinnamon flavor to shine on its own, but adding pumpkin pie spice, nutmeg, ginger, or allspice in addition to the cinnamon would be lovely
    • Salt and pepper

    Cinnamon Dipping Sauce

    • Greek yogurt
    • Honey โ€“ If honey isnโ€™t your favorite or youโ€™d like to keep these roasted sweet potato chunks vegan, you can likely use pure maple syrup in place of the honey
    • Ground cinnamon

    Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

    two pieces of honey roasted sweet potatoes on a fork being dunked into dip.

    How to Make This Honey Roasted Sweet Potatoes Recipe

    Making cinnamon and honey glazed sweet potatoes is so quick and easy! Here are the basic recipe steps:

    1. Preheat your oven, and line a baking sheet with parchment paper or a Silpat mat.
    2. Peel and dice the sweet potatoes. Then, add them to a gallon-sized Ziploc bag.
    3. To the potatoes, add the honey, melted coconut oil, cinnamon, salt, and pepper, and toss to coat.
    4. Transfer the potatoes to the prepared baking sheet, and roast until tender. 
    5. While the potatoes roast, quickly whisk together the cinnamon dipping sauce in a small bowl! Serve warm, and enjoy!
    white bowl of oven roasted sweet potatoes.

    What to Serve with Oven Roasted Honey Sweet Potatoes

    Pinterest image for honey-roasted sweet potatoes with honey-cinnamon dip.

    Recipe FAQs

    How long does it take to roast sweet potatoes?

    These roasted honey sweet potatoes need to cook at 400F for roughly 20 to 25 minutes. The exact cooking time will vary based on the size of the potato pieces and your oven.

    DO I HAVE TO PEEL SWEET POTATOES BEFORE ROASTING?

    I prefer the flavor and texture of peeled sweet potatoes. So, I always peel mine. However, you can leave the skin on if desired. Just make sure to scrub the potatoes under running water before dicing them. 

    CAN I ROAST THE SWEET POTATO CUBES IN ADVANCE?

    These honey roasted sweet potatoes are best warm and fresh, but leftovers can be reheated in a skillet over medium heat or in the oven. 

    CAN I PREP THE DIP IN ADVANCE?

    Yes! You can make a batch of the cinnamon dipping sauce for the sweet potatoes and store it in the fridge for up to a week. 

    How long do leftover potatoes last?

    This recipe is best served right away, but you can store leftover potatoes in an airtight container in the fridge for 3-5 days. Reheat the potatoes in the microwave, oven, or air fryer when youโ€™re ready to eat. Just be sure to keep a close eye on them so they donโ€™t burn

    Pinterest image for honey-roasted sweet potatoes with honey-cinnamon dip.

    Pin This Recipe

    Enjoy AverieCooks.com Without Ads! ๐Ÿ†•
    Go Ad Free

    4.75 from 4 votes

    Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip

    By Averie Sunshine
    ๐Ÿฏ๐Ÿ ๐Ÿ˜‹ You canโ€™t go wrong with warm sweet potatoes that are soft and tender in the middle and lightly crisped and caramelized on the outside! The simple honey-cinnamon dip is and creamy, loaded with flavor!
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Additional Time: 5 minutes
    Total Time: 1 hour
    Servings: servings
    Save this recipe to your email
    Enter your email and weโ€™ll send it to you!
    Please enable JavaScript in your browser to complete this form.

    Equipment

    • 1 Large Baking Tray
    • 1 Sealable Bag
    • 1 Small Bowl

    Ingredients 

    Sweet Potatoes

    • 2 large or 3 medium/large sweet potatoes, technically I used red yams, washed, peeled, and trimmed into 1-inch chunks
    • 3 to 4 tablespoons honey
    • 3 to 4 tablespoons coconut oil in liquid state, or another oil, i.e. olive, vegetable, canola
    • 1 tablespoon cinnamon, or to taste
    • pinch salt and pepper, optional and to taste
    • pumpkin pie spice, nutmeg, ginger, allspice; all optional and to taste

    Honey-Cinnamon Dip

    • โ…“ cup plain or vanilla Greek yogurt or sour cream, light versions okay
    • 2 to 3 tablespoons honey
    • 1 teaspoon cinnamon, or to taste
    Prevent your screen from going dark

    Instructions 

    Sweet potatoes:

    • Preheat oven to 400F. Line a baking sheet with a Silpat or spray with cooking spray; set aside.
    • Slice potatoes into 1-inch chunks and put into a gallon-sized Ziplock.
    • Open bag and add honey, oil, cinnamon, optional salt and pepper to taste, optional seasonings to taste, seal bag, and toss potatoes to coat. Really manipulate the potatoes around inside the bag, pushing the ones on the top to the bottom and vice versa, to equally distribute the honey, oil, and spices.
    • Using your hands, transfer potatoes to baking tray, arranged in a single flat layer and not touching, if possible. *(see note)
    • Bake for about 20 to 25 minutes, remove from oven, and flip potatoes over using tongs.
    • If desired and if thereโ€™s extra marinade, lightly and evenly drizzle potatoes with what remains from Ziplock bag.
    • Return tray to oven and bake for about 15 to 20 more minutes, or until fork-tender and done. Keep a close eye on potatoes in the final moments of baking so they donโ€™t burn. Baking times will vary based on oven variances, the potatoes and how thick theyโ€™re cut, how full the tray is, and how well done you like them.
    • Optionally (but recommended) serve potatoes with dip or your favorite condiments as soon as theyโ€™re cool enough to eat.
    • While potatoes finish baking, make the dip.

    Honey-Cinnamon Dip:

    • Add all dip ingredients to a small bowl and whisk until smooth and combined. Transfer to ramekin if desired for serving.

    Notes

    *Tip: Donโ€™t dump potatoes from bag onto baking tray because excess marinade will get onto baking tray and it will be prone to burning. Save any remaining marinade in Ziplock bag to be added halfway through baking.
    Storage: Dip will keep airtight in the fridge for up to 1 week.

    Nutrition

    Serving: 1serving, Calories: 343kcal, Carbohydrates: 53g, Protein: 4g, Fat: 15g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Cholesterol: 2mg, Sodium: 59mg, Fiber: 5g, Sugar: 38g

    Nutrition information is automatically calculated, so should only be used as an approximation.

    More Sweet Potato Side Dishes: 

    All of my sweet potato recipes!

    Candied Yams โ€” Learn how to make the BEST candied yams which are baked in the most wonderful buttery cinnamon-and-sugar sauce!

    Candied yams in a baking dish.

    Roasted Sweet Potato Salad โ€” This roasted sweet potato salad is tossed in a honey Dijon dressing. The sweet and savory flavors of this potato salad are to die for! 

    Roasted sweet potato salad.

    Sweet Potato Casserole with Butter Pecan Crumble Topping โ€” This is the BEST sweet potato casserole ever!! The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans! 

    Sweet potato casserole with butter pecan crumble topping with a spoon holding a bite on top.

    Honey Butter Smashed Sweet Potatoes โ€” The edges crisp up slightly while the interior stays buttery soft and thereโ€™s honey butter on top! 

    Two honey butter smashed sweet potatoes.

    Sweet Potato Casserole With Potato Chip Topping โ€“ A fun and EASY twist on classic sweet potato casserole that uses potato chips in the topping for a SALTY-SWEET flavor the whole family will love!! Great for Thanksgiving and Christmas celebrations!!

    A spoon holding a bite of sweet potato casserole with potato chip topping on top of a baking dish full.

    Roasted Sweet Potato and Apple Casserole โ€“ A HEALTHIER and DELICIOUS twist on sweet potato casserole!! The potatoes and apples retain some texture with the perfect amount of crumble topping!

    Roasted sweet potato and apple casserole with a spoon in the baking dish.

    Sweet Potato Bites with Marshmallows and Pecans โ€” Sliced sweet potato rounds are brushed with a maple cinnamon-and-sugar mixture, baked, and then topped with marshmallows and pecans!

    A plate of sweet potato bites with marshmallows and pecans.

    Twice Baked Sweet Potatoes with Marshmallows โ€” Sweet, creamy, decadent, and reminiscent of sweet potato casserole but individually portioned! FAST and EASY enough for family dinners or make them for more formal holiday celebrations!

    A  fork spearing into a twice baked sweet potato with marshmallows on a plate with ham and peas.
    4.75 from 4 votes (3 ratings without comment)

    Leave a Comment

    Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

    Recipe Rating




    The maximum upload file size: 5 MB. You can upload: image, video. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here

    Comments

    1. These look amazing Averie.. never thought of adding cinnamon to my sweet potatoes. YUM! Love the photographs.

    2. Mmm, this looks so good! I would definitely call it a meal as well, or dessert, or better than sweet potato casseroleโ€ฆ haha. Love the dipping sauce as well โ€“ Iโ€™ll need to make this very soon!

    3. LOVE the dip and love the coconut oil/honey/cinnamon sauce that you roasted these sweet little sweet potatoes with!

    4. I love the idea of a yogurt dip for sweet potatoes! I love them any way theyโ€™re cooked, but baked into fries is my fav.

    5. I could have sweet potatoes every day of my life and be blissfully happy. These look absolutely fantastic!

    6. Itโ€™s been a while since Iโ€™ve had sweet potatoes, but now that itโ€™s getting chillier out Iโ€™m craving warm, hearty dishes. Love how sharp the cinnamon is in your photos!

    7. Sweet potatoes should ALWAYS be dipped in cinnamon dip, hehe. I think itโ€™s a rule somewhere in my head, but itโ€™s a good one. And these sound awesome with the honey!

      1. You have so many dip recipes that I want to dive into. Like of all the stuff I see on Pinterest of yours, I see a ton of your dips! And I love dips :)

    8. Iโ€™m not generally a huge sweet potato fan, but I still really want to make these! I donโ€™t know if itโ€™s the honey and cinnamon combo or the crispy edges, but those sweet potato bites look delicious! Pinned!

    9. Wow, this is a purrrrfect recipe for this time of year. For meโ€”itโ€™s unique. I like that. I pinned it.