A couple days ago I received a jar of Horseradish Dill Mustard from Foodzie.
This product combines 3 faves of mine:
1. Horseradish: I have a Horseradish Relish Dressing recipe which I use on salads or as a veggie dipper
2. Dill: I have a Vegan Creamy Lemon, Dill & Herb Dressing recipe too that is great on spiralized raw noodles or as a veggie dip
3. Mustard: I use it on everything from salads to crackers to recipes. Recently, I found a certain type of mustard I had been looking for for 10 years.
I went “all out” and used my horseradish dill mustard as a dip for some carrots and broccoli. I love simplicity.
The horseradish has a kick, it’s not overly dill-ey so it doesn’t overpower the other flavors, and has a nice sweetness to it which I loved.
And no added sodium, garlic, or onions = best things ever because I am not a fan of any!
The horseradish won’t last long. In fact, it’s already almost gone. I love horseradish!
In keeping with a condiments theme, let me remind you just how much I adore them with these recipes:
Ketchup & Mustard Lover’s Protein & Veggie Mash
Salsa & Cheezy Baked Beans & Vegetables
Mango Ginger Maple Tofu (with mango ginger chutney, one of the best condiments ever)
From my last post with the No Bake Vanilla Cake Batter Chocolate Truffles, thanks for the high praise! And I am glad there are some cake batter fans in the house, too.
Foodgawker picked up the picture and recipe so that made me really happy and like the hours of cooking, photographing, editing, and posting was all worth it!
Also, I edited the post to include a gluten-free and dairy-free option to the recipe. Read the recipe, at the bottom, if this is of interest to you.
And thanks for letting me know what you’d like to see me make next. I am always open to suggestions!
Dessert: I’ll remind you of last week’s recipe for No Bake Nutter Butter Special K Bars
Questions:
1. Do you like horseradish?
Yes!
2. Do you like condiments? Favorites?
Yes and my faves are: ketchup, mustard, sweet pickle relish, sweet chutneys, and vegan slaw dressing.
Condiments I am just meh about: tahini, hummus (only because beans and I do not get along in any true quantity), bbq sauce/soy sauce (the sodium is a deal breaker), and olives (not sure if they are technically a condiment but I’m not a fan).
3. What kind of horsing around did you do this weekend?
After my fall, I had to take it easy with workouts and just did some gentle walking and stretching. I also worked, spent time in the kitchen, and spent time with Skylar which was awesome.
P.S. If you’re just catching up on posts, here are mine since Friday:
Oooh, I LOVE mustard. Especially fun fancy mustards like this! :-)
i saw it up on food gawker yesterday and was like woohoo!! and that mustard is right up my alley, that flavor combo sounds amazing!
I’m not the biggest fan of horseradish but mustard I loveeeee! This post has me thinking about lunch already :)
Averie! What are you doing to me!
I can’t read this post and look at the pics of all those delicious things while in bed. I just want to get out and open my fridge!
I’m resisting the temptation :)
I’ve never been a huge horseradish fan, especially on its own, but I can’t wait to see what you use it for. I’m sure you’ll have a way of making it delicious! :)
Congrats on making Foodgawker again! You’re doing AMAZING on your photography Averie!
those new scarves are really upping the “va-voom!” of your photos, averie! as a fan of bright colour, i’m loving your pics!! congrats on getting the recipe published – i can see why they jumped on it!
love horseradish, avoid high sodium, don’t like onions.i never thought of just adding some horseradish to mustard…going to try that!
no horsing around for me – i’ll save that for when i’m with my nieces!
I adore condiments!
My favs are ketchup, chutney (any kind), horseradish, BBQ sauce…the list goes on!
I LOVE LOVE LOVE horseradish! I seriously put it in everything – soups and stews, scrambled eggs, dips, sandwiches, there is nothing that it doesn’t taste delicious with.
Your photography is really stunning Averie. You are so talented!
That stuff was practically made for me! Totally going on my list of mustards to re-create right now.
And that mustard ketchup thingie too. That’s what I had for dinner, without really knowing it. I also added salsa and nooch. Clearly, I am a condiment fan.
No horsing around for this worker bee. Soon, though. very soon. I hope.
Favorite condiment? Mustard! I love it. I live dipping raw veggies in it, especially broccoli. And your pictures of the special K bars always make me drool. I need to plan time to make them!
I <3 chutney. enough said. You are making me hungry!
I always get hungry when I come to your bloggie!
I would love to try some of those horseradish dressings and other dips!! They all look delicious!!!
I love love love condiments!! Ketchup, ranch, salsa, guac., pb, mustard, etc. etc. etc.
Adore you!! :)
1. I’ve only had it a few times before and it was on steak. I don’t eat steak anymore so I don’t know if I’d like it on anything else, but I’m generally a pretty big fan of anything spicy so I think I’d like it.
2. I’m not a huge fan. I think it’s because I watched a video on YouTube of this guy who was challenged to drink an entire bottle of ketchup. He didn’t finish it, but it was definitely enough to get me grossed out. I’ll put mustard and ketchup on my veggie dogs and burgs but I don’t really use any other condiments… Unless nut butters (especially chunky peanut butter. It’s gotta be natural though. I used to love the Kraft stuff but now it grosses me out because it’s so full of added fats and sugar. Just let the peanut shine on its own, yo!), virgin coconut oil, EVOO and balsamic vinegar count as condiments. Love those.
3. The closest I got to horsing around this weekend was dancing in my room today. I was by myself, but the music was excellent. Finals are kind of killing me though.
I love horseradish!!! When I was a baby my dad would give me a little on the tip of his finger. I would make a face, and then open up for more!
No added sodium?! Sign me up! I love mustard + horseradish! Sounds yummy.
And yeah, I’m a condiments queen: https://www.j3nn.net/2010/03/11/then-days-went-by/
I love them all! Gimme flavorsssssss :P
I love horseradish! And I love horseradish mustard. Yumm.
I love condiments — mustard, ketchup, BBQ sauce. A recent favorite is gojuchang — I got it on bibimbap at a Korean restaurant and it’s amazing. The condiment I do not like is mayonnaise. Never liked it! Blechhh.
Horsing around this weekend — I’ve been working out a lot! Does that count? Because it was fun! =)