Lemon & Dill Roasted Potato Sticks

They say the way to a man’s heart is through his stomach.  And if my husband’s stomach was doing the ordering, it would order potatoes.  In any way, shape, or form.

These potatoes did the trick for him.

[print_this]

Lemon & Dill Roasted Potato Sticks

1 large potato, chopped into sticks

2 tbsp lemon juice

2 to 3 tbsp EVOO

1 tbsp dill

1 tbsp all-purpose savory seasoning blend (i.e. Trader Joe’s 21 Salute, Mrs. Dash blends, etc.)

Salt & pepper to taste

Directions:

Place potatoes in a bowl and add oil and seasonings.  Toss with a spoon to coat.   Place potato sticks on foil-lined baking sheet (to save on clean-up time).  Bake at 400F for 35 minutes (or until crispy).  Flip potatoes once halfway through cooking to ensure even crisping.

[/print_this]

Combine all ingredients, toss and coat

Get ready to bake

After flipping halfway through roasting

Done!

You may enjoy serving these potatoes with my vegan Creamy Lemon & Herb Dip

Or with ketchup.  I love ketchup on just about anything.

Check out Ketchup & Mustard Lovers Protein & Veggie Mash if you love a little food with your condiments like I do.

Or simply eat the lemon and dill roasted potato sticks plain.

Plain is good sometimes.

But these were far from plain.  The lemon, dill, and herbs gave them great flavor.

And they were slightly crunchy on the outside and warm and soft in the middle.  Far from plain.   Scott approved.

From my last post about my Mall Finds, I am glad you liked my Mac Makeup and bodysprays!

And it doesn’t sound like anyone is going to do anything too crazy for St. Patty’s Day.  We shall see come Friday morning who’s hungover on their way to work.

Dessert: Let’s go with some Mint Chocolate Chip Softserve (Vegan, Gluten Free, Soy Free)

Questions:

1. Do you like potatoes?

I will admit, I am not really that much of a potato person.  They are fine, but not something I really seek out.  My idea of comfort food is one of these.

However, Scott adores potatoes and so I make them for him.  He’d be fine with a microwaved “baked” potato but in an effort to have new recipes for my blog to keep things interesting for him, I like to mix things up.

2. What’s your favorite potato and way to cook it?

Here are some ideas of mine..

Ginger Roasted Tri Colored Potatoes

Roasted Sweet Potato Fries

And a Cheezy Veggie Bake with Potatoes

Tell me if and how you like your taters!