I used to beg my mom to make Seven Layer Bars when I was growing up. They were a staple. We called them Seven Layer Bars, not Magic Bars, but in googling I’ve found out that Seven Layer Bars and Magic Bars are one in the same.
My new twist on an old favorite will make you do the happy dance.
I am not sure if my mom used nuts in her bar recipe or not. I really dislike like nuts in baked goods so I omitted them from what I’m calling Magic Eight bars.
Well, I should clarify that statement about the nuts a bit because in many of my raw or no-bake desserts balls and bites, such as High Raw Vegan Chocolate Chip Cookie Dough Balls, have cashews in them. A nut. And in raw unbaking, cashews really are the cat’s meow because of their versatility and fat content and how they can create authentic and amazing raw vegan desserts.
But don’t put walnuts in my chocolate chip cookies or slivered almonds in brownies. I despise that. And there are no nuts in these bars. I did add white chocolate chips which Seven Layer Bars don’t have. Now there’s eight layers.
And when you sink your teeth through each and every sweet, chewy-but-with-a-touch-of-crunch-layer from the white, dark, and butterscotch chips, you will be glad for all eight layers.
As if the can of sweetened condensed milk wasn’t enough, the addition of white chocolate chips makes the bars even sweeter. Too bad we don’t have dental insurance for all those cavities that we’ll probably get. But they’ll be well worth it.
Even if you don’t “love” coconut, you should try these bars. They are not overpowering in terms of being “too coconutty”. Which is nice, actually, because in addition to the coconut flavor, the great flavor combos of all the chips: butterscotch, chocolate, and white shine through. Heavenly.
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Magic Eight Bars
1/2 c butter, melted
1.5 c graham cracker crumbs
1 can (14 oz.) sweetened condensed milk
1 c chocolate chips
1 c butterscotch chips
1 c white chocolate chips
1 1/3 c coconut flakes (either sweetened or unsweetened)
1/2 c Heath Bar toffee bits (or use chopped nuts)
Directions:
Melt butter in microwave-safe bowl and add the graham cracker crumbs to it. Stir to combine and press crumb mixture into a foil-lined and cooking sprayed 9 x 13 pan (foil is optional but will really save with cleanup time)
Pour sweetened condensed milk evenly over crumb mixture.
Layer evenly with half the chips, i.e. 1/2 c of each kind of chip, then top with half the amount of coconut, i.e. about 3/4 c. Then add the rest of the chips and rest of the coconut. I did this so that the chips were evenly dispersed within the fluffiness of the coconut. But you don’t have to be so precise.
After the chips and coconut are layered in, add the the toffee bits (or nuts) to the top.
Bake at 350F for 30 minutes, or until top is barely browning. Start checking on it after 25 minutes. Allow to cool and slice. You can store extras in the freezer in case you want to make these ahead for unexpected company. Or unexpected munchies.
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The ingredients
Melt the butter, add the graham cracker crumbs, and stir
Press mixture into a foil-lined and cooking sprayed 9 x 13 pan
Add the sweetened condensed milk
Add everything else and bake
After 30 minutes at 350F, get ready to get your Magic on
These are the kind of bars that you bring to potlucks, baby showers, graduations, and everyone asks you for the recipe and they think they’re way more complicated than they really are. Which is all of about 5-10 minutes of active prep time, bake them, and you’re done.
Or just make them even if you don’t have somewhere to bring a dessert if you have random bags of chips, toffee bits, and graham cracker crumbs to use up.
Chips, Bits, and Crumbs. That should be the name of a restaurant.
A restaurant where they serve these bars. With 8 Ingredients, not 7.
And yes, they are Magic.
Even though I wished all the fathers a Happy Father’s Day in my last post, I’ll repeat that sentiment. And it’s nice to know that many of you were able to spend the day with your dad.
I loved hearing the stories about your dads, and the stories about your husbands or partners if you have children of your own. So much love in the air. Fun comments to read!
Questions:
1. Best thing you ate or did over the weekend?
Oh, these bars stole the show!
2. Did you celebrate Father’s Day in any way?
It was just me, Skylar, and Scott and we kept things very mellow. A couple cards and some time at the park. I have to work later on today and so we kept things simple. And oh yes, I took 111 pictures of Magic Eight Bars earlier.
The weather has been gorgeous all weekend here, too, which was wonderful.
3. Have you ever had Seven Layer Bars or Magic Bars?
They were a staple growing up in my house and I think everyone should try them! One of those life’s bucket list desserts.
The Magic Eight Bars + the Nutella & Peanut Butter Graham Bars with Chocolate Frosting (No Bake) = you will use exactly one box of Honey-Maid graham cracker crumbs.
Imagine that. Better go buy that box of graham cracker crumbs!
P.S. Taste of Adams Avenue Giveaway is still open.
And if you’re just catching up on posts from the weekend, here are mine since Friday:
- Happy Father’s Day
- Busy Baker
- Manly Food & Girly Food
- I Really Shouldn’t
- Caramelized Ginger & Olive Oil Roasted Beets
- NuNaturals Stevia Winners
- Naturally Sweet
- Bamboo & Lending a Hand
Have a great week!
I’ve never had 7 layer bars before and I think my life will be incomplete until I do. These look absolutely amazing! :D
I celebrated Father’s Day by baking my dad his favourite dessert – strawberry rhubarb crisp. That was definitely the best thing I ate this weekend!
I love seven layer bars too, and any dessert that involves condensed milk! I just made Nutella Banana Pudding https://www.confessionsofachocoholic.com/chocolate/nutella-banana-pudding – that was the best thing I did and ate this weekend!
This is perfect timing! A friend of mine has a birthday at the end of the week and he always requests me make 7 layer bars…so I think I’ll just sneak in another layer ;)
yes and i ditched the nuts and used heath bars bits instead. so good.
super easy bday treat! lmk if you make them.
I have never heard of these bars before!!! But then, my mom never baked growing up, so I missed out on a lot of goodies like this! These would be the perfect treat to bring to a graduation party I’m going to next weekend.
Best thing I ate all weekend was the banana bread I made. Or pulled pork I made. Not together, obviously. And I didn’t do much for father’s day. Watched some golf with the old man and cleaned up one of the rooms in the house for him. I’ve finally learned that all parents want is for me to do my chores ;)
yes!
cheap, easy, 10 mins, and people ooh and aahh like there’s no tomorrow
knowing you, and the pics and stories i “know” of your mom…i am shocked!??!! she didnt bake!
The best thing I ate over the weekend was a blueberry bagel!!! I am currently investigating whether or not I actually am gluten-intolerant (long story), and I hadn’t had one of those gems in years. Total trip down memory lane :)
after spending 5-6 yrs as a STRICT and I do mean ZERO CHEATING…being totally GF, I realized in the past 6-12 mos that trace amts and small amts of gluten is not horrible for me, i.e. one of these bars w/ the graham cracker crumbs every day or every other day is not going to be horrible on my gut. But I think it’s b/c i healed my gut.
read this
https://www.loveveggiesandyoga.com/2011/05/weekend-mornings-less-sensitive.html
Ahhh those bars look too good. You have to stop preparing such amazing looking dessert…or soon I’ll be showing up on your doorstep!
Best eat this weekend would have to be sushi last night. It’s my favourite place in my grandparents town…I love going to it whenever I’m in town. Luckily, last night I was and they oh so cleverly suggested sushi for dinner! ;)
These absolutely delicious, such beautiful photos too! I love that you have such a huge tub of shredded coconut :)
In honor of Father’s day, I made Jessica’s root beer float cupcakes for my daddy.
These look incredible! I think you tweaked them just perfectly! Your presentation is excellent!
Thank you :)
These bars look so good. I keep showing the pictures to my boyfriend and he keeps saying..ahhh that looks so good!! i can smell the baked coconut and the cream condensed milk…yum!
and wasnt it you who was a little worried about little tiny bit of sweetened condensed milk in the no bake cake batter & chocolate truffles and it being too sweet? looks like someone is embracing the sweet stuff now. Good! :)
great photos, Averie. I can almost taste these now…
just submitted. fingers crossed :)
OMG! Girl….you have out done yourself this time…lol! Hubby and I are loving you! We loved those bars too. Thank YOU! xo
These are one of my favorites of all time! I totally scored one at a bakery the other day and loved every bite! :)
well my version here uses heath bars AND white choc…I had never had them like that before…and omg takes them to new levels :)
Too funny! My mom made the same bars when I was growing up and I totally “vegan-fied” them and gluten free’d the up in my e-book!
These bars are the shizzz!!!
xxoo
congrats on your ebook!
I put white choc chips AND heath bars in today’s version…hard to vegan and gf those…possible but tricky. :)
p.s. when i try to click on your site from the hyperlink, it’s an error msg and when i try to type it in, error msg
missing a letter or two I think?
Yumm Magic bars….AKA Hello Dollys! BEST. THING. EVER.
Averie, I rarely comment but I am a frequent reader. I wantedd to delurk today to tell you how much I think your photography has improved over the last few months. (Not that I’m an expert ha) Your blog is pure eye candy lady! Keep it up, your photos are gorgeous!!
Thanks for reading, and delurking…to tell me something so sweet. Thank you :)