In keeping with my plan to recap the noteworthy food and recipes that I made for the month, here’s what I made for March 2012:
Caribbean Citrus Mahi Mahi with Brown Rice Noodles (Gluten Free)
Egg-in-a-Nest Stuffed Peanut Butter Cookie Dough Bites (No-Bake, Vegan, Gluten Free)
Oreo Cookie Stuffed Brownies with Vanilla Buttercream Frosting
Fig Butter and Cumin Tempeh Stir Fry (Vegan)
Puffy Vanilla and Peanut Butter Chip Cookies
Homemade Horchata (Vegan, Gluten Free)
25 Saint Patrick’s Day, Green Food, and Irish Recipes
Chocolate Drizzled Banana Smiley
Coconut Peanut Butter Magic Cake Bars – My favorite dessert of 2012 to date!
Microwave Strawberry Vanilla Mug Cake with Vanilla Buttercream Glaze
Tempeh and Cucumbers On a Stick with Brown Sugar Balsamic Reduction Dip
Strawberries and Cream Smoothie
Milk Bar Mondays: Cinnamon Bun Pie
Orange Glazed Chilean Sea Bass with Dill Cucumber & Orange Champagne Relish
Noteworthy March 2012 Events
Changed my blog from Love Veggies and Yoga to Averie Cooks
KitchenAid, Cookbook Releases, and Photography Event
Babycakes Treat Team Member announcement
Previous Months Recaps
What did you make or do in March that was memorable?
I made quite a few things with both strawberries and bananas separately, and then I combined them.
Most memorable recipe of the month are these bars. Also my favorite dessert of 2012 to date.
And this is a close second.
Fanciest meal ever to hit my blog is the Chilean Sea Bass.
Most surprising number of views on FoodGawker was this. I better come up with a homemade version, pronto, as it seems people want it.
Most memorable two days I’ve had in ages was this one and this one. They recharged my batteries, inspired me, helped me connect with others who share my same passions, and were just awesome. I loved them
What’s on your to-make or to-do list?
Thanks for the Lemon and Orange NuNaturals Stevia Giveaway entries and have a great weekend!
Great information. Averie I hope you keep writing more blogs like this one. Very valuable information Averie.
The sea bass was wonderful, especially with the relish! I would never have thought to put dill in with oranges but I’m glad I tried it. That will go into the fish rotation!
Thanks for this comment and feedback, Paula! Glad you liked it and the dill + orange combo is so nice and refreshing. Especially in the summer. You can use that combo as a marinade for anything from chicken to tofu to fish or just as it’s own salad. Something about citrus + dill is really nice.
I don’t think I have made much that has been memorable in March … it has been a crazy, busy month with my thesis work and work work.