Can I get a big TGIF. I’m ready for the weekend and it’s supposed to be a nice, sunny weekend in “sunny” San Diego.
The last few weekends were rainy but this one is supposed to be clear as a bell with temps in the high 60s or low 70s. I’ll take that, yes please, don’t mind if I do.
There’s a pre-Mardi Gras street party and one-day festival in our neighborhood that may be fun to attend for the spectacular people-watching component alone. I’m sure the beads will be flying, the liquor will be flowing, and there will be lots of shirtless men.
If I were throwing a Mardi Gras party, I’d choose food with rich Cajun, Creole, Caribbean or bold seasonings, and I’d wash it down with fun drinks, and liquor-laden desserts, to boot. May as well live it up!
Recipes I’d consider including are:
Drinks
Appetizers
Spinach & Artichoke Dip (Fat Free, Vegan)
Sweet Corn Salsa with Mango, Lime, Red Pepper
Rosemary Chipotle Roasted Almonds
Sides & Mains
Caribbean Citrus Roasted Sweet Potatoes
Spicy Baked Black Beans with Mixed Vegetables
Caribbean Coconut Rice with Garbanzos & Veggies
Chipotle Salsa Lentils with Mixed Vegetables
Mango Balsamic Rice, Beans, & Mixed Vegetables
Pan Seared Lemon Pepper Grouper with Sweet Dipping Sauce
Desserts
Dark Rum Caramel Sauce for dipping fruit, crackers, or over ice cream
Dark Rum Oatmeal Raisin Cookies
Banana Crepes (Raw, Vegan, GF)
White Chocolate Vanilla Peanut Butter Puppy Chow (GF)
The winners of the Peanut Butter Cheerios Giveaway are:
Jenny@vegetarianhatesvegetables and Angela / Canned Time
Are you celebrating Mardi Gras (Fat Tuesday) in any way?
I am not throwing any parties nor are we going out. Similar to the Superbowl, it’s a nice thought to throw a party; and like Valentine’s Day, it’s fun to think about going out for a half of a second until we remember we have a five year old and it’s a school night. We’ll be staying in, and not co-mingling with the party-goers, drinkers, and night-out-on-the-town folks (even though we’ll be able to hear the screaming and craziness from the street below).
Have you ever been to any Mardi Gras parties? Either in New Orleans or in another city?
I have never been to Mardi Gras in New Orleans although I’ve heard it’s chaos and drunken revelry at it’s finest. The closest thing I surmise that I’ve been to that’s similar to Mardi Gras was Halloween in the Castro about eight years ago. Nothing like 100,000 drunk people, in Halloween costumes, i.e. hardly any “costumes” or clothes at all, in San Francisco, in very close quarters. Pretty much widespread pandemonium. Fun memories but not something I have any interest in repeating in my current old lady stage stage of life.
Enjoy your weekend!
I have never celebrated it. In fact, I have to admit that I actually have no clue what it’s even celebrating! My husband and I are going to be babysitting our nieces and nephews that night, so I don’t think we’ll be doing anything. But maybe we’ll have to have our own little party!
did you make these all in one day? if so, I need to find out where you live ;)
they all look so good~ after the detox, I’m making them all!!!
T
No, this is a compilation spanning 3 years worth of time…just recipes I had in my archives :)
I wish we celebrated Mardi Gras here … I love the idea of it.
During my semester abroad in Spain a big group traveled south to Cadiz for Carnival. (Essentially Mardi Gras) We took a 10 hour bus ride, stayed up all night, did not have hotel rooms, slept maybe 1 hour on a beach park bench, “showered” in cafe bathrooms, stayed for the Sunday parade, took an overnight bus back to Madrid (about 10 hours) and went straight to Monday AM class. Those were the days!
wow…so much goodness in this post – I don’t know where to start! :D
I love that your drink recipes are both shots. ;0) My kind of lady.
Happy Friday!!
Long time no talk my friend…thanks for saying hi!
I picked those b/c I don’t have too many alcoholic drink recipes in my archives and I figured they were Mardi Gras-ish
No Mardi Gras celebration in our household! But what can I say … Sweet Corn Salsa with Mango, Lime, Red Pepper … yum … and … Caribbean Citrus Roasted Sweet Potatoes … delicious …
I wish we were having San Diego weather … much rain in our horizon … have a great weekend …
Glad you like those recipes…I plan to make your version of the pepper jelly, soon! If I do and get around to taking pics, is it okay if I reprint the recipe for readers and credit your general URL? If not…just LMK and get me a direct to where it is on your bloggie and I’ll link it up that way! xoxo
You know me and recipes. I never write them down. You may direct to general URL. Thank you! :)
I was searching your site like a mad woman after you left me the original comment, couldn’t find the recipe, so figured it was one of those “in your head” or on a scrap of paper and not online type recipes. Thanks for LMK :) I will direct to your general URL if I blog about it…thanks my friend!
Great recipes! I’m trying to come up with something creative for Mardi gras, but I don’t know what?
Well hopefully something on here got your attention…otherwise just make dessert! lol
Can’t wait to try those Cheerios, thanks so much Averie. I’ll have to try one of your peanut butter recipes and see if I can add them in. Thanks again!
Your so welcome and I bet these would be great with it
https://www.loveveggiesandyoga.com/2011/12/double-chocolate-caramel-corn-cocoa-rice-krispies-candy-bars.html
or even these
https://www.loveveggiesandyoga.com/2011/08/deep-dish-double-chocolate-golden-grahams-smores-bars.html
Really most anything under the “Bars” heading in my dessert section could be adapted.
https://www.loveveggiesandyoga.com/recipes/desserts