I don’t find air travel exciting, fun, or glamorous.
In fact, I find it to be one big cattle call steeped in chaos and stress at best, and nearly a strip search and patdowns at worse at the security checkpoints.
The only thing that makes air travel better is when I find out I may be flying Delta airlines.
Why?
Because I love Biscoff cookies!
Up until recently it was nearly impossible to score Biscoffs unless you were flying Delta
That’s been changed and you can now order them online or there are certain grocery stores that carry them.
Maybe some of you are just as Biscoff-crazed as I am.
If you’ve never had a Biscoff, I’d say it’s a marriage of a ginger snap cookie and a graham cracker and a crispy molasses cookie with the best blend of spices, seasonings, and crunch. Love them.
And you can order or buy Biscoff spread now, too.
To.Die.For
If you really don’t want to order Biscoffs and can’t buy them in your area, you can use graham crackers or ginger snaps in this recipe.
Enter the No Bake Peanut Butter Biscoff Cookie Dough Bites
It’s no secret I love peanut butter recipes
And so I combined those two loves into this recipe
I also have a thing for no-bake cookie dough bites and balls
Because I’d much prefer to no-bake than actually turn on my oven and bake
Unbaking just means it will be a shorter amount of time before I can dig into the finished product!
It took me about 10 minutes, tops, to make these.
I’d rather sink my teeth in sooner rather than later.
Wouldn’t you?
Because who doesn’t love raw cookie dough?
And peanut butter cookie dough spiked with chocolate chips and Biscoffs really hit the spot.
These bites taste like real peanut butter cookie dough and since they are vegan you can eat as many of these raw dough balls as your little heart desires.
These are what I mentioned I was creating
[print_this]
No Bake Peanut Butter Biscoff Cookie Dough Bites (Vegan, almost GF, see notes for easy adaptation)
1/3 c cashews (unsalted, and raw if possible)
1/3 c oats (whole rolled oats, not quick cook)
1/3 c Biscoff Cookies (or graham crackers or ginger snaps, see notes below)
2 tbsp brown sugar
1/4 c peanut butter
2 tbsp agave or maple syrup (or combination)
1 tsp vanilla extract
1/4 to 1/3 c chocolate chips
Yields: approximately 16-18 bites
Directions: Add cashews, oats, and Biscoffs to Vita-Mix or food processor and grind into a fine powder. Then, add brown sugar, peanut butter, agave, and vanilla extract, and blend again. Remove dough from Vita and place into a bowl. Add chocolate chips and stir them in by hand. Roll balls by hand and place in refrigerator or freezer for storage. Will keep for week(s)/month(s) in the freezer.
Notes:
If you don’t have Biscoff cookies, use graham crackers or ginger snap cookies
If you don’t have cashews/oats, I’m sure that most other types of flour will work (almond, wheat, pastry, white, etc.) in place of grinding cashews/oats into flour
To make this entire recipe Gluten Free, use:
GF graham crackers such as these
Or
Use 1/3 c cashews + 2/3 c oats and omit the Biscoff/Graham crackers entirely
Tips:
If dough is soft or difficult to work with, refrigerate/freeze for 20 minutes prior to forming into balls.
If the dough is too dry, add more peanut butter or agave, a small drizzle at a time.
If the dough is too wet, add more brown sugar or more dry ingredients, i.e. crush another Biscoff or graham cracker and stir it in
[/print_this]
Gather your ingredients
Add the dry ingredients to your Vita or food proc
Blend.
Add the remaining ingredients. Blend again.
Stir in chocolate chips by hand and roll into balls.
Easy!
These are just as good as they sound
With chomp marks to prove it
I mentioned in the past that I store all my dessert bites and balls in the freezer
I had these in the freezer in advance of their big photo shoot debut and here’s what they looked like coming right out of the freezer
And here they were 5 minutes later
It really does not take long at all for them to come up to room temperature
In 10 minutes, they were ready to munch
I have other versions of peanut butter cookie dough bites:
No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Balls (with a High Protein Option, & GF)
and
Raw Vegan Peanut Butter Cookie Dough Balls (GF)
and
Raw Vegan Peanut Butter Vanilla Balls (or Sunflower Seed/Almond/Cashew Butter, & GF)
See, I told you I love peanut butter recipes!
Questions:
1. Have you ever tried Biscoffs?
Yes, and it was love at first bite about 10+ years ago!
It’s only recently that I don’t have to beg flight attendants on Delta flights for extra and then put them in my purse so I can bring them home for a rainy day stash. Yes, I love them that much.
2. Do you like graham crackers, gingerbread cookies, molasses cookies? Fave kind of cookie overall?
I say that I love peanut butter and chocolate, and I really do.
But, when a gingerbread or molasses (or snickerdoodle or oatmeal raisin cookie) is done right, (i.e. soft in the middle, chewy overall, with barely hardened edges, and the flavor is spot on) there is nothing better!
3. Any no-bake cookie bites/balls recipe requests?
I may have already made it (I have about 30+ different ball/bite recipes in this post) but let me know. I’m up for a challenge. I think.
P.S. Last reminder to enter the Healthy Snacks Giveaway
I am obsessed with Biscoff! Great recipe!
I know you are a big Biscoff fan! Glad you saw this post! :)
averie!!! omg!!! i am in love with biscoff cookies too!!!! gotta try this recipe! oh, so yesterday for the 49ers big first day game, i made magic eight bars for my family. :) as you know, i can’t handle too much sweetness so i cut condensed milk in half and only put semi sweet choco chips topped with walnuts. it was so delish!! perfect amount of sweetness, crunchiness, goodiness! only thing was i should have waited to let it cool bc i cut into it after baking it and it was very gooey. oh but still so good! thanks again!
Thanks for LMK you made them! And yes, you have to let those cool otherwise they are a gooey mess :) If you pop em in the freezer for a half hour and let them set up that way, really well, THEN cut them, you’ll be in biz. But sounds like they got eaten and were enjoyed no matter if they were a little messy.
And sorry about that massive air travel mess you went thru getting home from Fla. Oy vey! At least you made it home!
I checked the nutrition info on the Biscoff online, they contain eggs so they are not vegan
https://www.biscoff.com/DirectionsWEB/webcart_static.php?file=static_nutrition.html
See under the cookies, twin packs, or other biscoffs. I don’t see where it says eggs….
Nevermind!!! Sorry completely looking at the wrong item!
where are you from?
I live in San Diego.
These look totally awesome! I was first introduced to biscoff biscuits and spread by a belgian friend at uni. She brought over boxes of speculoos biscuits (that’s what she always called them) and spread. Quick and easy way to make friends, obviously ;)
Can’t wait to try these!
I think you just created the best things EVER! Can I tell you how much I love Biscoff and how insanely good these sound?!
These look AMAZing! There is no better marriage in the sweets world than that between peanut butter and chocolate. May they live happily ever after. Yum.
Until just a couple weeks ago I had no idea there was a Biscoff spread…now I’m seeing it everywhere!
These look TDF!
I love all of the raw cookie recipes I’ve made that were inspired by you. Sooo good! I have never had a Biscoff, but it sounds like it’s too crunchy for my taste. While chocolate chip cookies are my favorite, I would kick them over in a heartbeat for the chance at a molasses cookie done right. Exactly as you described it, full of flavor, dense, and most importantly: chewy! Love. :)
I’m sad to say that I’ve never tried Biscoff cookies. But I love your dough ball recipes! It’s amazing that cashews can turn out tasting like chewy cookie dough :) I made vegan pumpkin ice cream last night for the first time in my friend’s ice cream maker…and now that I’m seeing these great dough ball pics, I think some chocolate chip cookie dough ice cream is in order!!
Thanks for all the inspiration, Averie!
I had heard a lot about Biscoff cookies…then finally had one on a flight last year, and realized why there’s so much hype. They’re yummy! Then I was even happier to discover them in the cookie section at Walgreen’s, of all places. Nothing like a Biscoff cookie and a hot cup of tea! =)
This new recipe looks awesome Averie! I can’t wait to try it (maybe this weekend). And thanks for the printable format.
I’m a huge fan of no-bake balls and cookies – anything with peanut butter and chocolate! My mom used to make no-bake chocolate cookies for me, but I’m sure hers had alot more sugar :)
I’ve been seeing Biscoff all over the place lately…and I can understand the hype! It all looks fantastic!
Hmmm these cookies look FAB! I don’t think I’ve ever flown delta to even try these cookies!!
Your balls always look so fantastic, I can’t wait to try these with a graham possibly….yummy!!
xxoo
My God!! That is yummy! Peanut butter and chocolates are my favorites… I will try this at home. Thanks for sharing
My mom used to bribe my brother and I to be good on long haul flights with biscoffs when we were little!
Oh gah!! When you post pictures of your balls, I always die a little inside!! ;) These looks and sounds so amazing! Nothing beats raw cookie dough! I have never tryed a biscoff cookie before though! But I bet they are good in here!
Have a wonderful day!