One-Minute Microwave Brownie — 🍫 When chocolate cravings strike, make this EASY brownie recipe in one bowl, without a mixer, and it’s ready in ONE MINUTE!! Rich, FUDGY, decadent, and accidentally vegan!! (no dairy, no butter, no eggs!)
Table of Contents
I was tempted to call this recipe “One-Minute Microwave Brownie For One,” but if you have some restraint and self-control you can split it with someone and it becomes For Two.
I make this mug brownie for my daughter and I when a craving for chocolate in the baked and gooey form comes over us and handfuls of chocolate chips or nibbles of chocolate bars from the pantry just won’t do.
There’s something about warm, molten chocolate that is just so satisfying, and when you need your chocolate fix in this fashion and have no patience to wait, this microwave brownie is the recipe to make.
It’s extremely easy, made in one small bowl without a mixer, and your brownie is ready in one minute, give or take, depending on your microwave’s strength.
I just saw this recipe, had all of the stuff, so I made it. OMG – it is so good!!! And used Cool whip as I didn’t have any ice cream. Will use that next time. Thank you for those of us who are choco-holics – this is just what is called for when you have a chocolate attack.
Kathi
This microwave chocolate brownie in a mug is egg-free. That’s great for those of us who like our brownies more along the lines of raw and gooey rather than well cooked.
There’s no baking powder or baking soda in this easy mug brownie recipe, which is great for a few reasons. The texture stays denser and more brownie-like rather than cakey.
And if you’ve ever ‘baked’ anything in the microwave, you know that things have a tendency to rise and overflow with no warning. That’s less likely to happen with this recipe sans baking powder or soda.
The texture isn’t as densely chewy as typical baked brownies, but ‘beggars can’t be choosers’ is what comes to mind with this recipe. It’s a mug brownie ready in one minute, it’s warm, decadent, and studded with chocolate chips throughout. Enough said.
Ingredients for a Microwave Brownie
For this supremely easy single serve brownie recipe, you’ll need:
- Granulated sugar
- Cocoa powder
- Water
- Vegetable oil
- Light brown sugar
- Vanilla extract
- Salt
- All-purpose flour
- Chocolate chips
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make a Brownie in a Mug
- To make a gooey brownie in a mug, simply add all the mug brownie ingredients into a large mug or bowl and stir to combine, making sure not to overmix (otherwise you’ll activate the gluten in the flour and your brownie may become tough).
- Microwave the brownie for about 1 minute, or until it’s as set in the center as you’d like.
- Wait a few seconds before diving in, as the brownie in a cup will be piping hot when you first take it out.
- I like to top my microwave mug brownie with a scoop of ice cream or a dollop of whipped cream, but that’s optional.
I know this post is almost 3 years old but I just have to comment and tell you that I have lost count of how many times I’ve made this. It’s gotten me through 2 pregnancies 😂 it’s delicious, easy, I always have the ingredients on hand and it never disappoints. There’s a lot of microwave brownie/cake posts on the internet but when I finally discovered this one, there was no looking back.
Maggie
Recipe FAQs
I haven’t tried making this microwave brownie recipe with gluten-free flour, but I’ve had readers say it worked out for them! You may need to play around with this recipe a bit to figure out what works for you. Please leave me a comment if you find a way to make this gluten-free that you like!
Yes, but they add extra flavor and make the brownie super gooey! You can also try using peanut butter or butterscotch chips, just saying.
Sure, why not! Pretty much any baking chip will work, as would chopped nuts or dried fruit. You can add up to 1/3 cup of your favorite mix-ins.
All microwaves, bowls, ingredients, and preferences for doneness vary, so you will need to experiment with how long it takes to cook given your variables. I recommend stopping to check at the 45-second mark and going from there in 15-second bursts as necessary.
This single serve brownie recipe can be made in either a large coffee mug or a bowl. Make sure to choose something that’s large enough as you don’t want the brownie to overflow as it cooks. Also, it goes without saying that you should use a microwave-safe mug or bowl for this recipe.
No. Since this is a microwave dessert, I recommend enjoying the brownie right away. It doesn’t keep as well at room temperature like regular brownies do.
Recipe Video Tutorial
This was the greatest recipe I’ve tried so far with microwaved brownies! Every recipe I’ve tried always came out WAY too fudgy. This one had a perfect balance. Thank you so much for the recipe!
Deela Sharp
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One-Minute Microwave Brownie
Ingredients
- ¼ cup granulated sugar
- 3 tablespoons unsweetened natural cocoa powder
- 3 tablespoons water
- 2 tablespoons canola or vegetable oil
- 2 tablespoons light brown sugar, packed
- ½ teaspoon vanilla extract
- pinch salt, to taste
- ¼ cup all-purpose flour
- ⅓ cup semi-sweet chocolate chips*
- ice cream or whipped topping, optional for serving
Instructions
- To a small microwave-safe bowl, add the granulated sugar, cocoa, water, oil, brown sugar, vanilla, salt, and whisk to combine.
- Add the flour and stir until just combined, don’t overmix.
- Add the chocolate chips and stir to combine.
- Cook on high power in the microwave for about 1 minute, or until the brownie is as set in the center as desired. All microwaves, bowls, ingredients, and preferences for doneness vary, so you will need to experiment with how long it takes to cook given your variables. I recommend stopping to check at the 45-second mark and going from there in 15-second bursts as necessary.
- Optionally add ice cream or whipped topping and serve immediately. Brownie is best warm and fresh.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Originally published October 20, 2017 and republished February 14, 2020 and May 31, 2024 with updated text.
hi averie! loved this recipe, made it for me and my sister and it totally made my day (don’t tell my parents :)). it was a bit too sugary for our liking so next time a I will use a little bit less! definitely attempting again, bookmarked already! x
(our cat was also very curious x)
Thanks for the 5 star review and I’m glad the recipe was great! I’m a huge cat person so I appreciate the photo of you cat and being curious! My cats are insane busy bodies haha!
I gained 300 pounds from how many calories this has
This was exactly what I needed for the sweet tooth I was experiencing after eating meh salad. (Lol) The serving size was ideal. Changes I made : 50/50 veg oil and olive oil. 1T of each sugars. I don’t like overly sweet. Maybe 10 chocolate chips. Buttered ramekin. Only cooked for 50 seconds
Thank you so much for the 5 star review and for sharing your photo! I love it! I appreciate knowing the tweaks you made, too. And that it came out great and I would love this rather than a salad, too :)
I put it in the microwave and i opened the door and the brownie was everywhere on the mug! But it still tasted good!
Thanks for trying the recipe and yes this one can splatter a bit but glad it was good!
it is a delicious sweet quick recipe that i was carving during school love
Thanks for trying the recipe and the five star review and I am glad it was a hit for you!