White Peach Sangria — Fruity, cold, and refreshing, this white wine sangria is perfect for summer parties and cookouts! Make a big batch of sangria the day before so the flavors have time to marry and the fruit can soak up all that wine!
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Easy Peach White Wine Sangria Recipe
Summer parties, get-togethers, barbeques, pool parties, and friends-dropping-by-spur-of-the-moment-parties are what warm weather is all about.
And warmer weather means you better hydrate. With booze.
This white peach sangria goes down so easily.
I love mangoes and pineapple, and they taste especially good after they’ve marinated with peach schnapps and a bottle of wine.
It’s a great way to stretch a bottle of wine and get some vitamin C into your diet, you know, from the chunks of fruit in each glass.
White Peach Sangria Ingredients
This is such a quick and easy white sangria to prepare. I use canned or frozen fruit when I’m in a rush to make the prep work even simpler!
Gather the following ingredients to make white peach sangria:
- White wine
- Peach schnapps
- Mango (fresh or frozen)
- Pineapple chunks (fresh, canned, or frozen)
- Pineapple juice
- Simple syrup (optional)
How to Make White Peach Sangria
This is the easiest white wine sangria to make! Here are the basic steps to making peach sangria with white wine:
- Dump everything into one big bowl or pitcher, stir and wait. The longer you wait, the better, but if you’re in a hurry and can’t wait and want to enjoy immediately, I understand and that’s just fine, too.
- Refrigerate sangria until chilled, then serve.
White Wine Peach Sangria FAQs
Of course! I kept this recipe on the smaller scale in case you’re having a smaller party. Or in case you’re having a party for yourself for you and one other person on a Tuesday night.
It’s just one bottle of wine, not gallons worth like many sangria recipes. But you can always double, triple, etc. it. Easy peasy and so refreshing.
You’ll want to use a chardonnay, pinot grigio, or sauvignon blanc for this recipe. Use any bottle you like, the brand doesn’t matter!
Absolutely! Sangria gets better 8 to 24 hours later, in my opinion. You can (and should) make this a day ahead of time for a party or event if time and planning permits.
I have successfully stored leftover sangria in my refrigerator for up to one week.
Yes! It’s fine to leave white peach sangria out on the counter for a few hours, but if there are leftovers they must be refrigerated. Otherwise the fruit in the sangria will go bad!
I made this peach white sangria using peach schnapps, but you may use other liquors such as Midori, Hptoniq, Gran Marnier, Chambord, lemon/lime/peach-flavored vodka, Malibu, etc.
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White Peach Sangria
Ingredients
- 1 bottle white wine, chardonnay, pinot grigio, sauvignon blanc, or similar
- ⅓ cup peach schnapps
- ¾ cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
- ¾ cup pineapple chunks, canned or fresh
- ½ cup pineapple juice, from the can of pineapple if you used canned is okay
- ¼ cup simple syrup, optional and to taste
Instructions
- To a large pitcher or punch bowl, add all ingredients except simple syrup, stir, and taste.
- If you prefer the sangria slightly sweeter add the simple syrup. To make it, add 1/4 cup granulated sugar, 1/4 cup water to a small kettle and heat over low heat, stirring until sugar dissolves, cool slightly before adding it to the sangria.
- Refrigerate sangria until chilled, then serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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A beautiful sangria!
I love all of these flavors. I haven’t had a fresh peach yet this spring but I have had pineapple and mango and both are just perfect. Love this sangria!
I havent had any fresh ones either…but the peach schnapps was fresh :)
I have never liked wine (not any I’ve tried anyway), but something about adding peach schnapps and fruit makes it look refreshing!
You may like this one!
Your photography is so gorgeous!! I love stopping by your blog to see your refreshing drinks and scrumptious baked goods! You always capture their best ooey-gooey, decadence on film! Kudos!
Such a sweet comment and compliment…thank you!
Looks tasty and refreshing :-)
What a beautiful, colorful drink! Too bad I’m not old enough yet to have it. Hmph.
non alcoholic wine maybe and skip the peach schnapps maybe?
I like that idea!
Just beautiful! So fresh and making me long for warm, sunny days (instead of horrible gray rain that we’re having here on the east coast). I hope you had a great anniversary! Beautiful post yesterday.
Thanks for the nice comment, Rachel :)
Peacha and mango together just scream SUMMER! Averie, this is one great combo, definetely making this for a pool party in June!
keep me posted!
Sangria is my very favorite drink. My super basic version is just red wine and orange juice with some fruit soaking in the mixture, but I love all kinds!
Yes, it’s pretty much the recipe-less recipe!
I made a winter sangria once. I accidentally grabbed the chili powder instead of the cinnamon (same container) and ruined it. It was so nasty! Such a dumb mistake…but I think I will try this one and hope it’s better! ;)
chili powder for cinnamon is NOT good…eek! Hope the next time things go better :)
oooooooooOOOO. that sounds perfect for an afternoon by the pool. I only make red sangria, because it’s the only wine I buy. my dad started going the cheat way last year with “sangria” wine and a splash of juice and soda; even that was delicious.
this one sounds a littlelike the the peach sangria at carrabba’s (EP’s absolute favorite). looking forward to trying this sometime this summer!! I even think I have peach schnapps. love the mango as ice cube idea.
Never had the peach sangria at carrabba’s (gosh, memories of that place when we used to live in SC, we’d go there all the time!) but keep me posted if you try this how it compares.
I tried Sangria for the first time in Spain last year, and I loved it. I also liked their small sandwiches, very yummy.
small sandwiches are so fun!
Love white sangria so much, although sometimes it can be a bit sweet for me I usually enjoy a glass or two. P.S. I totally just woke up from having a dream that I was married in las vegas hahah! Hope you had a nice anniversary!
Talk about some “day residue” (to use a psych term I learned ages ago) with your dream :)
First happy anniversary to you and Scott!
Second can I tell you how happy I am you pinned this? My friends and I are having a pinterest party and can only bring stuff we’ve pinned and this NEEDED to be there
Ok well please keep me posted how you and everyone likes it…great pinning/timing apparently :)
Um, hello. That looks fantastic. Talk about a perfect summer drink. I have made sangria before and it definitely goes down too easy ;-)
I think you’d love this one!
So lovely! I LOVE white fruity sangrias. This looks amazing!