White Peach Sangria — Fruity, cold, and refreshing, this white wine sangria is perfect for summer parties and cookouts! Make a big batch of sangria the day before so the flavors have time to marry and the fruit can soak up all that wine!
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Easy Peach White Wine Sangria Recipe
Summer parties, get-togethers, barbeques, pool parties, and friends-dropping-by-spur-of-the-moment-parties are what warm weather is all about.
And warmer weather means you better hydrate. With booze.
This white peach sangria goes down so easily.
I love mangoes and pineapple, and they taste especially good after they’ve marinated with peach schnapps and a bottle of wine.
It’s a great way to stretch a bottle of wine and get some vitamin C into your diet, you know, from the chunks of fruit in each glass.
White Peach Sangria Ingredients
This is such a quick and easy white sangria to prepare. I use canned or frozen fruit when I’m in a rush to make the prep work even simpler!
Gather the following ingredients to make white peach sangria:
- White wine
- Peach schnapps
- Mango (fresh or frozen)
- Pineapple chunks (fresh, canned, or frozen)
- Pineapple juice
- Simple syrup (optional)
How to Make White Peach Sangria
This is the easiest white wine sangria to make! Here are the basic steps to making peach sangria with white wine:
- Dump everything into one big bowl or pitcher, stir and wait. The longer you wait, the better, but if you’re in a hurry and can’t wait and want to enjoy immediately, I understand and that’s just fine, too.
- Refrigerate sangria until chilled, then serve.
White Wine Peach Sangria FAQs
Of course! I kept this recipe on the smaller scale in case you’re having a smaller party. Or in case you’re having a party for yourself for you and one other person on a Tuesday night.
It’s just one bottle of wine, not gallons worth like many sangria recipes. But you can always double, triple, etc. it. Easy peasy and so refreshing.
You’ll want to use a chardonnay, pinot grigio, or sauvignon blanc for this recipe. Use any bottle you like, the brand doesn’t matter!
Absolutely! Sangria gets better 8 to 24 hours later, in my opinion. You can (and should) make this a day ahead of time for a party or event if time and planning permits.
I have successfully stored leftover sangria in my refrigerator for up to one week.
Yes! It’s fine to leave white peach sangria out on the counter for a few hours, but if there are leftovers they must be refrigerated. Otherwise the fruit in the sangria will go bad!
I made this peach white sangria using peach schnapps, but you may use other liquors such as Midori, Hptoniq, Gran Marnier, Chambord, lemon/lime/peach-flavored vodka, Malibu, etc.
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White Peach Sangria
Ingredients
- 1 bottle white wine, chardonnay, pinot grigio, sauvignon blanc, or similar
- ⅓ cup peach schnapps
- ¾ cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
- ¾ cup pineapple chunks, canned or fresh
- ½ cup pineapple juice, from the can of pineapple if you used canned is okay
- ¼ cup simple syrup, optional and to taste
Instructions
- To a large pitcher or punch bowl, add all ingredients except simple syrup, stir, and taste.
- If you prefer the sangria slightly sweeter add the simple syrup. To make it, add 1/4 cup granulated sugar, 1/4 cup water to a small kettle and heat over low heat, stirring until sugar dissolves, cool slightly before adding it to the sangria.
- Refrigerate sangria until chilled, then serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Made the sangria tonight-it was a huge hit-even my sober loving Husband imbibed-it was that good! :)
I am so glad to hear this…thank you for the feedback!! Glad even hubs got in on the sangria game!
I am in love with this sangria recipe!
Oh boy this looks good! I threw a Spanish-themed dinner party last Saturday with traditional Sangria. It was so tasty: one bottle red, 1/4 cup brandy, 1 cup grand marnier, apple chunks, lemon, lime and orange slices. Chill for a few hours and add one liter sparkling water right before serving. 6 friends = 2 pitchers at my place!
A post-mother’s day afternoon party is what I will be hosting for this refreshing drink. Fruity! I love!
Wish I could make this right now!!!!! Thanks for the recipe :)
Sweet Sangria…count me in!
I loooooove sangria! Especially with peaches. They taste so heavenly soaked in the wine. I have a peach grapefruit sangria on my blog and I love it because it’s not overly sweet.
I am with you %100, I can’t believe I didn’t discover sangrias sooner. :)
Ooh, how pretty & refreshing! Wish I was drinking a glass right now (with a little umbrella, just for good measure).
umbrellas (and white sandy beaches) make everything that much better :)
This looks so delicious!!
liquid sunshine indeed. great way to capture the color of summer!
Thanks, Deirdre! It was getting late in the day when I was photographing this but got the golden yellows just in time :)
Oh there’s nothing better than sangria, especially when the weather temperatures are getting warmer! I love your tropical take on the typical sangria recipe – thanks Averie!
You are Miss Caribbean, and I love that about you :)
AMAZING!! I love sangria and have only had the red variety. How perfect for summer!
This is much lighter and dare I say, better for daytime drinking than the red variety :)
Sangria is pretty fail proof and i have a hard time distinguishing between a gourmet, properly made version and a quick, makeshift one. It all goes down smooth and delicious!
You are so right! And after one glass, it all tastes the same anyway, right? :)
ahhhh this would be perfect for a day in the sun.
yummy
I know, how bout it!!