It’s been just over a month since my cookbook, Peanut Butter Comfort, was released on June 4.
Thank you to everyone who’s shown support by purchasing a book, by blogging about it, or posting about it on your various social media. It’s grassroots efforts like yours that help get the word out and get the job done.
Your support is invaluable and appreciated – thank you!
In case you’ve been holding out and haven’t purchased a copy, here’s your chance to win one.
In the book, you’ll find over 100 Peanut Butter Recipes, including recipes for Old-Fashioned Peanut Butter Cookies
No-Knead Peanut Butter Biscuits
Caramelized Peanut Butter and Banana Upside-Down Cake
Cheesy Peanut Butter Crackers filled with Homemade Peanut Butter
Fresh Spring Rolls with Thai Peanut Sauce
…And 100 More Peanut Butter Recipes
To help put you in a cooking mood, I’m giving away a copy of Peanut Butter Comfort
And this Cuisinart DLC-2ABC Mini-Prep Plus Food Processor
- 250-watt food processor with 3-cup plastic work bowl
- Chops and grinds with patented reversible stainless-steel blade
- Simple push-button control panel; durable, yet lightweight plastic body
- Dishwasher-safe bowl and lid for quick cleanup; spatula included
I love my food processor for making Homemade Peanut Butter
I’ll let the winner pick your color, too.
The are over 20 colors to choose from.
But first, let me tempt you with 10 Recent Favorite Peanut Butter Recipes from my blog
1. Peanut Butter Honey Buttermilk Cake with Chocolate-Peanut Butter Streusel
2. Peanut Butter and Jelly Muffins
3. White Chocolate Peanut Butter Cookie Clusters (no-bake, GF)
4. Peanut Butter Chocolate Chunk Cookies – My favorite on-blog recipe for peanut butter cookies. No butter, oil, white sugar, or flour used!
5. Homemade Cinnamon Chip and White Chocolate Peanut Butter
6. Honey Roasted Butterscotch White Chocolate Peanut Butter (GF) – This peanut butter and the Cinnamon Chip (above) are my two favorites of all time
7. Reese’s Pieces Soft Peanut Butter Cookies
8. Peanut Butter Cup Cookie Dough Crumble Bars – The following 3 bars and my favorite bars of 2013 to date
9. Peanut Butter Caramel Twix Bars
10. Chewy Peanut Butter and Chocolate Cereal Bars (no-bake, vegan, GF)
Also See
35 National Peanut Day Recipes
Peanut Butter and Jelly Recipes
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Leave a blog comment below in response to the first question and follow the prompts for additional entries. Sometimes the widget is a bit slow to load, so please be patient.
a Rafflecopter giveaway
Good Luck!
I would make one of your homemade peanut butters- probably the chocolate or cake batter. I know they wouldn’t last long in my house!
I can’t believe I have never made my own peanut butter!! That would be my first recipe to try!!
One of my favorite ways to eat peanut butter is in a chocolate peanut butter truffle. Truffles are so expensive to buy in the store but actually very easy to make at home. You simply make a ganache using a good quality chocolate, heavy cream, and in this case peanut butter. You then put your ganache in the freezer to firm up. Once that is firm you’re going to take a small scoop and make uniform small balls. Finally you want to cover them in some type of coating. You can use cocoa but I don’t like the bitter taste of plain cocoa so I buy a cocoa that Ghiardelli makes that has shaved chocolate in it.
I would use the food processor to make my own peanut butter! I’ve been wanting to try, but as a student I can’t justify buying my own food processor. I love using peanut butter in my smoothies with bananas, chocolate protein powder, and almond milk. It tastes a little bit like ice cream :)
My favorite, and easiest way to use peanut butter is adding it to my 2 little boys’ smoothies! Almond milk, banana, cocoa powder and a big scoop of all natural peanut butter, ice and they are in heaven!
Those food processor colors are so nice! I’m new chef and I really love your recipes!!
Like a lot of people I would make nut butters. My food processor is almost dead and can’t really handle anything…it totally sucks :-(
I would love to make any kind of peanut butter and jelly recipe…bars, cheesecake, muffins, cake, all of them…;)
I’d make all kinds of nut butter (coconut butter too) in one of those cool cuisinarts!
I adore eating peanut butter paired with chocolate and mixed into strawberry smoothies (tastes like peanut butter and jelly!!)
I am drooling over my breakfast thinking of all the nut butters, hummus and soups I would make with this food processor! The book looks delicious as well!
I make my own peanut butter and now I also make homemade Nutella a request from my son. He can’t get enough Nutella. I can’t wait to check out the new cookbook. thanks for the post.
oh the things I could say about peanut butter, we’re pretty much best friends.
however, I am NOT best friends with my food processor. I never had one before and refused to spend the money on a new sine I had just bought a vitamix. I bought a REALLY old school one at a garage sale from a sweet little old lady that didn’t cook anymore because she couldn’t see. you can imagine how old this thing is lol.
even if I don’t, it still works and I will be making LOTS more of your peanut butter recipes!!!
I love peanut butter and love your cookbook, great ideas
My favorite way to enjoy peanut butter is something new I have discovered! I have started sweetening my coffee with it! The last little bit of coffee is the best because the peanut butter settles and then you get to eat/drink it! It is delicious!
Hopefully I’ll be picking up that cookbook soon- peanut butter makes the world go ’round! I had made a double batch of your peanut butter jelly muffins and frozen them to take as a quick breakfast for work with a Chobani :) Sadly, the freezer is almost out!
I’ve never had a food processor but would certainly love one- and that one is not a bad price at all! Great colors too. Making homemade nut butters would save me a lot, too- peanut butter is one of my go to health foods that I consume nearly every day!
Thanks for trying the muffins – and a double batch at that! :)