About six months ago I fell in love with pistachios.
I was eating so many that my thumb got a blister on it from shellingย so many.
Note to self, buy the unshelled. But that seems like cheating.
Unless you dump the pistachios onto melted dark chocolate along with caramels, Oreos, and sea salt.
I love making bark because it’s fast, easy, foolproof, and you can useย up your odds and ends.
Anything from the last bits in aย bag of pretzels to the remnantsย of the butterscotch chips to random Easter candy you found stashed away. Everything tastes better smorgasboard-style on top of bark.
For the bark I used lightly salted pistachios, diced caramels, Oreos, andย a sprinkling of sea salt for a salty-and-sweet effect.
I love salty-and-sweet treatsย and I find that with dark chocolate, a pinch of salt goes a long way to enhance and round out the flavor.
The chocolate is Trader Joe’s Dark Chocolate Pound Plus Bar. It melts so smoothly, evenly, and it’s dark enough without being bitter or too intense. It makes for a smooth, mellow, bark-eating experience. Use your favorite chocolate from uber dark to milk.
The bark is a texture loverโs dream. The smooth, rich chocolate that melts in your mouth contrasted with theย slightly salty pistachios and crunchy Oreos.
The caramels are buttery, creamy, and chewy. There are so manyย flavor and texture combinationsย in every bite and the more you eat, the more you want.
I gave some of the bark away because it was far too dangerous to keep in my house.
It makes great hostess gifts or gifts for friends, teachers, and neighbors. If you can manage to part with some or don’t eat it all first.
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Pistachio, Salted Caramel, and Oreo Dark Chocolate Bark
Ingredients
- 16 ounces dark chocolate, 1 pound; I used TJโs Dark Chocolate Pound Plus Barabout 20 small caramel squares, unwrapped and diced small (if you can find salted caramels I recommend them, but regular may be used)6 to 8 Oreo cookies, roughly chopped about 3/4 cup shelled, lightly salted pistachios (unsalted may be substituted)
- generous pinch of sea salt for sprinkling, optional and to taste
Instructions
- Line a baking tray with parchment paper; set aside. Before beginning to melt the chocolate, have all the ingredients chopped, prepped, and ready to go so that theyโre ready to be added while the chocolate is hot and melty.
- Coarsely chop the chocolate or break into chunks to encourage smooth melting. Place chocolate in a large microwave-safe bowl. Heat on high power to melt, about 2 to 3 minutes, stopping every 15 seconds to check and stir until itย can be stirred smooth. Be careful not to scorch it; or use a double boiler.
- Pour melted chocolate onto parchment and with a spatula or offset knife, smooth into a large rectangle, about 10ร15-inches, and about 1/8-inch thick; just eyeball. Reserve 1 to 2 tablespoons in the bottom of the bowl for final chocolate drizzle; set aside.
- Evenly sprinkle with caramels,ย Oreos,ย pistachios, and sea salt to taste.
- Evenly drizzle with reserved 1 to 2 tablespoons chocolate; optional but helps โglueโ the toppings down and adds visual appeal.
- Allow chocolateย to set up for at least 3 hours at room temp, or in the freezer for about 30 minutes.
- After chocolate has set, break into pieces or chop with a knife. Bark will keep airtight at room temp for many weeks and in the fridge or freezer for many months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This looks so yummy. D:
Pistachio + Dark Chocolate is a favorite combination of mine. Glad you discovered this delicious nut :)!
Thank you for the comment and the tweet today! So nice of you, Brandon :)
Love the pop of color the pistachios give.
I read somewhere that buying shelled is best for snacking as the shelling makes you feel fuller quicker/keep track of what you’re eating.
I hope that’s true so I can eat more decadent things like this bark! :)
I’ll go with your theory and logic!
Beautiful pictures! Loving this flavor combo! :)