Raw Vegan Chocolate Chip Cookie Dough Balls taste just like real cookie dough, except theyโre raw, vegan, gluten-free and healthy. They freeze wonderfully so consider making a double batch and stashing a dozen in the freezer for when your cookie dough cravings strike!
This recipe has me really excited!
If you like cookie dough as much as I do, I know you will love these little doughy balls.
The beauty of this recipe is that because they are vegan (and gluten free) so you don’t have to worry when eating raw cookie dough.
Well, the only worry is that these little cookie dough bites are good. A little too good. Ahem.
Tip: You can make them in batches and store extras in a tub in the freezer and take out a handful at a time.
Or don’t store them in the freezer...
And just go to town on them right away
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Raw Vegan Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)
Ingredients
- โ c raw cashews
- โ c oats
- 2 Tbsp Agave
- 1 Tbsp Maple Syrup, Omit and use Agave to preserve true Raw Status if you care
- 1 Tsp Vanilla Extract
- ยผ c Chocolate Chips, or to preserve true raw status, take 2 Tbsp Raw Cocoa Powder and add 1 Tbsp Agave, optional dash of vanilla extract, whisk and blend. Spread into a thin layer on wax or parchment paper, freeze. Take frozen chocolate off parchment and crumble the shreds into the mixture as your raw โchipsโ.
Instructions
- Blend the cashews and oats in a Vita-Mix, food processor, or high speed blender until theyโre a fine powder. Donโt overblend or youโll wind up with cashew butter very quickly.
- Add the agave, maple, vanilla and blend until incorporated. Be careful to just blend in short bursts and only until combined; donโt over-process.
- Stir in the chocolate chips by hand.
- Form into balls and serve. If dough is sticky, chilling it in the refrigerator or flash-chilling it in the freezer helps make it easier to work with.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Take Oats & Cashews and get ready to Blend in your VitaMix
After you have your Oat-n-Cashew Flour…
…To it Add the Agave, Maple, & Vanilla Extract
Blend Again
Tip for Vita-Mix Users: You know you have “The Right Consistency” of Dough when the dough starts to ball up like a tennis ball and bangs around from side to side in the canister. I have learned this through trial and error and wanted to pass along my wisdom. Once you see The Ball (what I am talking about is in the above photo) start whipping around, Stop Blending. You have reached Perfect Dough Consistency Status.
Add the Chocolate Chips (or the Raw Chocolate Chips like I told you how to make)
Either Stir them in By Hand, of a 5 Second Blend in the VitaCookie (or Food Processor)
Transfer Dough Blob to plate or working surface. Tip: If for some reason your dough was too sticky, gummy, runny, or unworkable, refrigerate for a half hour and you should be back in business.
Roll Into Cute Raw Chocolate Chip Cookie Dough Balls. I yielded 17 Balls from this Recipe. Clearly, not an exact science but that’s what I got.
The Pretty Raw Vegan Chocolate Chip Cookie Dough Balls
Pretty is nice. But they are freakin’ amazing. I am not just saying that, either.
Optional Tweaks:
Add a dusting of cocoa powder, carob powder, or powdered sugar to the finished balls
Roll in raw cocoa nibs or shredded coconut
Rather than adding in chocolate chips, add raisins instead and add a dash of cinnamon to the batter for Oatmeal-Cinnamon-Raisin Raw Cookie Dough Balls
Flatten or mold into larger cookie shapes
Dehydrate for a more “cooked tasting” version of a chocolate chip cookie. But gawd I love the raw dough taste so this is out for me!
Now I wanted to touch on about why this may be one of my best dessert recipes ever! For me, a recipe has to encompass many things if I am going to actually make it and then continue making it as it becomes a go-to favorite.
Some of those recipe elements include:
1. Easy. The less steps the better.
2. Time Involved. If I cannot make the entire thing from walking into my pantry to grab the dry goods to the last dish is dried and put away 30 minutes later then I am probably not going to make it. I have a life outside of the kitch, too.
3. One appliance. For me, this is my Vita-Mix. For you, it may be your food processor. Dehydrated food is lovely, but it can be a lonnnnng wait and too much advance planning. And also the amount of dishes involved factors in here too. If you need a whisk, spoon, spatula, mixer beaters, Vita canisters, dehydrator screens, 7 bowls, forget it. One Appliance Please.
4. Very simple and short ingredient list. Nothing exotic. Nothing too expensive to deplete your savings account.
5. Taste. Must be excellent and if it’s a raw approximation of Something Else, it’s gotta taste like the Something Else it’s trying to be otherwise why bother. Just eat the Something Else or skip it entirely. Unless I can make a raw approximation that is spot-on in the flavor department, I’d rather just not have it.
These Raw Vegan Chocolate Chip Cookie Dough Balls have all of items 1 through 5. And using the above as my criteria, the cookie dough balls are in company with these other Raw Vegan Desserts I have created that also encompass items 1 through 5:
Raw Vegan Chocolate Donut Holes
And All my raw baking tips that I just gave you in the recipe! Now go make yourself some of these Raw Vegan Chocolate Chip Cookie Dough Balls
Hello m'lady! I'm gonna pass the banana dahl recipe along to you, and I'm sure you can find some way to make it suit your needs :D
https://www.recipezaar.com/Banana-Dahl-262257?scaleto=2
RAOK.. hmm.. well the other day there was a man with a sign saying he was hungry and I remembered that I had packed some PB filled pretzels so I gave him the bag :) But then I was thinking that I wish I also had water too!! Pretzels can make you thirsty!
I loved this extra-long post! You inspire me to get a dehydrator. And you've solved my supper vegetable question for tonight, since I have all I need for the sprouts and asparagus dish.
Your post on Mature Landscaping was so welcomed! Working to get some inter-generational kindness going on there. I posted a response on the site expressing thanks. Love you, honey! And love to the fam, too.
I loved this extra-long post! You inspire me to get a dehydrator. And you've solved my supper vegetable question for tonight, since I have all I need for the sprouts and asparagus dish.
Your post on Mature Landscaping was so welcomed! Working to get some inter-generational kindness going on there. I posted a response on the site expressing thanks. Love you, honey! And love to the fam, too.
I loved this extra-long post! You inspire me to get a dehydrator. And you've solved my supper vegetable question for tonight, since I have all I need for the sprouts and asparagus dish.
Your post on Mature Landscaping was so welcomed! Working to get some inter-generational kindness going on there. I posted a response on the site expressing thanks. Love you, honey! And love to the fam, too.
I love sundried tomatoes…That's great that you made them yourself! They are great for jazzing up almost any dish and add a lot of flavor as a topping!
Cute C's ;) they never go out of style doll! Happy Friday!
This require a list!!
1. Food – Nothing drives me more insane than roasted peppers/sundried tomatoes that have been bathing in a vat of oil. Your version looks so fresh!! Don't even get me started on the raw cookie dough balls. Seriously, don't ;)
2. Mail – What a cute card from GC and a YUMMY box from Katie! That kind of mail is the best!
3. Chanel – I'm in love with your bag! Chanel is my favorite designer ever. If I could dress myself in head to toe Chanel, I would.
Hey you crazy yogi! I have a new found respect for you and your crane hiring hot tub lifting self! I am all about getting the job DONE! If I want it to happen, I'm gonna make it happen.
I'm off to make me up some Averie inspired donut holes! Stay tuned!
I just have to say that those tomatoes look PERFECT Averie. I seriously thought they might be fake for a minute! You never cease to impress me! :)
ALWAYS remember that there are SO many people who care SO much about you Averie. Whether they are down the hall or across the globe, you will always have people who would do anything for you and truly love you!
xxoo
Heather
awwww what an ADORABLE halloween card :) and surprise treats are an awesome way to start the weekend!
so fun :)
those tomatoes look off the hizzy girl
How awesome of Katie and GC for thinking of you! :)
Again, your daughter makes the perfect princess!
Those raw chocolate chippers look amazing!! Those are my fav. kind of cookie!! I need to get my dehydrator going again!
I've always loved Chanel and Louie Vuitton, my grandma always (and still does) wore those purses so they will forever remind me of her! :)
LOVE the purse! Class never goes out of style.
I want to make my own sundried tomatoes, I keep saying that and I never get around to it!
Oh, guess what Averie! We finally got flax seeds! We found a store that carries them. Of course, in typical Saudi fashion once they are out of stock they will never be replaced. Looks like I better stock up!
Everything looks delicious and I love the pictures of your high flying jacuzzi!
I spy my lovable fudge babies. Once you start you can't stop!
OH and PINK chanel=love… sooooo great, Averie.. big pink girl, so Im diggin it! :)
Happy Friday Averie! What nice little gifts you got from your bloggy friends. Ya for Katie and those fudge babies.. look amazing!
As for some RAOK lately, I received a Halloween card with a nice long letter in the mail yesterday from my 88 yr old grandma. She is still completely with it and more social than me.. lol No joke.. she has like 3 parties to attend this weekend. But the fact that she took time to get out the ol paper and pen and sit down and write to me was touching!
Your salad looks fabulous. Nothing beats tomatoes, cauli, and broc.. my 3 fav!
Have a super day and ps.. I just attempted the "big toe pose".. It felt good! :)