Raw Vegan Chocolate Mousse | October 22, 2009

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Averie Sunshine

Published: Oct 22, 2009

Updated: May 10, 2013

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Here’s a favorite Raw Vegan Chocolate Dessert Recipe….

Raw Vegan Chocolate Mousse in clear container

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Raw Vegan Chocolate Mousse

Combine in Vita-Mix or Food Processor
2 ripe avocados
1/2 c agave
1/4 c cocoa powder

Optional:
2 Tbsp Coconut Oil
Dash Vanilla Extract

Blend until smooth and serve

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Empty blender showing some of the batter left from ingredients for recipe

Put in container and chill in fridge, or freeze to make it really decadent like a thick mousse-ey ice cream, or make it pretty and do it up parfait style in glasses alternating layers of chocolate mousse and strawberries or other fruit.  Or as I mentioned, you can even thin it out a smidge more with an extra dash of agave and this will become your go-to frosting.  Serious.

Raw Vegan Chocolate Mousse in clear container

Enjoy!

And if anyone wants to really go crazy with chocolate, try Raw Vegan Brownies
Close up of Raw Vegan Brownies
Recipe and step-by-step instructions are here

Raw Vegan Brownies in clear container
Overhead of Vegan Brownies in clear container

Have you ever made a raw dessert?

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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Comments

  3. This is my entry for #1 – I have been seeing these bars all over the blog world and have yet to find them in "real life," and I've been dying to try them!

    Reply

  4. How have I not entered this contest yet? I do not know.

    My entry #1 – I buy this stuff for easy snacks on the go. I prefer the real thing but in a pinch bars made with whole foods have their place in my life!

    Come on random integer generator pick me, PICK ME!

    Reply

  15. I've heard sooo much about these bars and would love to try! :D

    This is my Entry #1 because I just left this comment.

    Reply