Raw Vegan Chocolate Mousse | October 22, 2009

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Here’s a favorite Raw Vegan Chocolate Dessert Recipe….

Raw Vegan Chocolate Mousse in clear container

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Raw Vegan Chocolate Mousse

Combine in Vita-Mix or Food Processor
2 ripe avocados
1/2 c agave
1/4 c cocoa powder

Optional:
2 Tbsp Coconut Oil
Dash Vanilla Extract

Blend until smooth and serve

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Empty blender showing some of the batter left from ingredients for recipe

Put in container and chill in fridge, or freeze to make it really decadent like a thick mousse-ey ice cream, or make it pretty and do it up parfait style in glasses alternating layers of chocolate mousse and strawberries or other fruit.  Or as I mentioned, you can even thin it out a smidge more with an extra dash of agave and this will become your go-to frosting.  Serious.

Raw Vegan Chocolate Mousse in clear container

Enjoy!

And if anyone wants to really go crazy with chocolate, try Raw Vegan Brownies
Close up of Raw Vegan Brownies
Recipe and step-by-step instructions are here

Raw Vegan Brownies in clear container
Overhead of Vegan Brownies in clear container

Have you ever made a raw dessert?

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Comments

  1. This is entry one because I've been drooling over probars in other food blogs but they don't totally fit into my student budget!

  2. For Entry # 5: I went to ProBar's website and learned that Whole Foods Magazine named ProBar the "Best Nutrition Bar for 2009"

  3. For entry #1: I would love to try these because they are "Dense with antioxidants and Omegas from Chia Seeds". I haven't tried Chia seeds yet but have been reading about them on so many blogs!