Raw Vegan Chocolate Mousse | October 22, 2009

PinSave
Averie Sunshine

Published: Oct 22, 2009

Updated: May 10, 2013

This post may contain affiliate links.

Here’s a favorite Raw Vegan Chocolate Dessert Recipe….

Raw Vegan Chocolate Mousse in clear container

[print_this]

Raw Vegan Chocolate Mousse

Combine in Vita-Mix or Food Processor
2 ripe avocados
1/2 c agave
1/4 c cocoa powder

Optional:
2 Tbsp Coconut Oil
Dash Vanilla Extract

Blend until smooth and serve

[/print_this]

Empty blender showing some of the batter left from ingredients for recipe

Put in container and chill in fridge, or freeze to make it really decadent like a thick mousse-ey ice cream, or make it pretty and do it up parfait style in glasses alternating layers of chocolate mousse and strawberries or other fruit.  Or as I mentioned, you can even thin it out a smidge more with an extra dash of agave and this will become your go-to frosting.  Serious.

Raw Vegan Chocolate Mousse in clear container

Enjoy!

And if anyone wants to really go crazy with chocolate, try Raw Vegan Brownies
Close up of Raw Vegan Brownies
Recipe and step-by-step instructions are here

Raw Vegan Brownies in clear container
Overhead of Vegan Brownies in clear container

Have you ever made a raw dessert?

Leave a Comment

Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

The maximum upload file size: 5 MB. You can upload: image, video. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here

Comments

  1. I just made your raw chocolate mousse and it’s out of this world! My toddler is devouring it! Thanks for the recipe!

    Reply

    1. Glad you love it and it’s one of those things that I bring to parties and *no one* ever guesses it’s raw, vegan, GF, or made with avos. You can also freeze it and it turns into a dense ice cream/pudding…super tasty!

      Reply

  2. Your pictures make me wildly hungry!!! I can’t wait to get started,as soon as I stop browsing through your amazing raw world.

    Reply

  3. Enrty #1 , I'd like to win because the selection of healthy snack bars where I live sucks and Ive been seeing these on all the blogs and would love to try em ' :)

    Reply

  4. Entry 1

    I have always been interested in ProBars because I've only known about them from sightings in blog land! Thanks for a great giveaway!

    PS I love your acorn squash seed recipe! I love not wasting the seeds!

    Reply