Raw Vegan Chocolate Mousse | October 22, 2009

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Here’s a favorite Raw Vegan Chocolate Dessert Recipe….

Raw Vegan Chocolate Mousse in clear container

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Raw Vegan Chocolate Mousse

Combine in Vita-Mix or Food Processor
2 ripe avocados
1/2 c agave
1/4 c cocoa powder

Optional:
2 Tbsp Coconut Oil
Dash Vanilla Extract

Blend until smooth and serve

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Empty blender showing some of the batter left from ingredients for recipe

Put in container and chill in fridge, or freeze to make it really decadent like a thick mousse-ey ice cream, or make it pretty and do it up parfait style in glasses alternating layers of chocolate mousse and strawberries or other fruit.  Or as I mentioned, you can even thin it out a smidge more with an extra dash of agave and this will become your go-to frosting.  Serious.

Raw Vegan Chocolate Mousse in clear container

Enjoy!

And if anyone wants to really go crazy with chocolate, try Raw Vegan Brownies
Close up of Raw Vegan Brownies
Recipe and step-by-step instructions are here

Raw Vegan Brownies in clear container
Overhead of Vegan Brownies in clear container

Have you ever made a raw dessert?

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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Comments

  1. hi, this is my entry #1. I'd love to win the bars because I lover fruit bars and have never heard of this kind before.

  2. This is entry #5:

    I learned from the Probar site that fruition is "marriage of oats, chia seeds, and cashews"

  3. This is my Entry #1:

    I would love to try Fruition bars because I have not tried them yet and I like how they are lower in calories than the regular ProBars

  4. Entry #1 – I've been wanting tro try ProBars for so long! I see them on the blogosphere but am not sure where to buy them here :)