Salted Peanut Chews Candy — Salty-and-sweet with a little bit of crunchy and lots of chewy-and-gooey!! So easy and a crowd favorite!! Mmm!
Salty-and-sweet with a little bit of crunchy and a whole lot of chewy-and-gooey. That’s what I’m talking about.
I made these bars one night when I was on a pantry cleanout mission to reduce my half used boxes and bags of ingredients. Baking for a living produces some serious odd-and-ends.
It’s an easy, one-bowl, no-mixer recipe that’s faster than you’d imagine to whip together. I love it when minimal effort produces big-time oohs and ahhs.
There’s a buttery, flaky, peanut butter shortbread base, topped with marshmallows, followed by a melted peanut butter chip mixture with Rice Krispies and salted peanuts stirred in.
Biting down through all the layers is such a taste and texture treat. And quite a mouthful. These babies turned out pretty thick, courtesy of the large marshmallows.
My daughter loves marshmallows and said she’d like to take a nap on those big puffy ‘mallows.
There’s tons of peanut flavor from the peanut butter in the crust, the melted peanut butter chips, and the peanuts. Combined with texture from the cereal, I was in salty-and-sweet cereal bar heaven.
Ingredients in Peanut Chews
The peanut chews candy has three layers: the peanut butter shortbread crust, the marshmallow filling, and the chewy peanut topping. Here’s what you’ll need to make this recipe:
- All-purpose flour
- Confectioners’ sugar
- Creamy peanut butter
- Unsalted butter
- Marshmallows
- Peanut butter chips
- Corn syrup
- Vanilla extract
- Rice Krispies
- Salted peanuts
How to Make Peanut Chews
Don’t let the multiple layers fool you, this is a very easy peanut butter chews recipe! Here’s a look at how the candy gets made:
- Make the Crust: In a large bowl, add the flour, confectioners’ sugar, peanut butter, and cut in the butter with two forks.
- Turn mixture out into a foil-lined 8×8-inch pan, hard-packing it with your fingertips in an even, smooth, flat layer to form a crust.
- Bake just until set.
- Make the Middle: Remove pan from oven and evenly sprinkle with marshmallows.
- Return pan to oven for about 3 to 4 minutes. Remove pan from oven; set aside.
- Make the Topping: In a large microwave-safe bowl, add the peanut butter chips, corn syrup, butter, and heat on high power to melt.
- Add the vanilla and stir to combine.
- Add the cereal, peanuts, and stir to combine.
- Turn mixture out on top of marshmallows, smoothing the top with a spatula and lightly smooshing it down so the layers meld together.
- Cover pan with a sheet of foil and place in the fridge until set.
Recipe Variations to Try
- Marshmallows: I used large marshmallows because that’s what I had on hand. Use minis if that’s what you have.
- Peanuts: I used Trader Joe’s honey roasted peanuts, but use your favorite.
- Cereal: If you don’t have Rice Krispies on hand, feel free to turn these into peanut butter cornflake chews.
- Peanut butter chips: Could be swapped for butterscotch chips to make PB butterscotch chews.
Can the Recipe Be Doubled?
Yes, very easily! Simply double the ingredients and use a 9×13-inch pan. The bake time should remain the same.
Tips for Making Peanut Chews Candy
Crust: Don’t overbake since the pan is going back in to melt marshmallows, or the crust will be crumbly.
Marshmallows: Cook just until puffed, don’t brown them and watch them very closely so they don’t burn! Mini marshmallows will puff quicker and turn brown faster than large ones.
Storage: The bars will last up to 5 days at room temperature, but I recommend eating them quickly as the marshmallow filling will become slightly rubbery over time.
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Salted Peanut Chews
Ingredients
Crust
- 1 cup all-purpose flour
- ¼ cup confectioners sugar
- ¼ cup creamy peanut butter
- ½ cup unsalted butter, softened
Middle
- about 2 heaping cups marshmallows, most of one 10-ounce bag; I used large marshmallows, use mini if you prefer bars not as thick
Topping
- one 10-ounce bag peanut butter chips
- ⅓ cup light-colored corn syrup, not ‘lite’
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1 ½ cups Rice Krispies or similar crispy rice cereal
- 1 ½ cups salted peanuts or salted honey roasted peanuts
Instructions
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- Crust – In a large bowl, add the flour, confectioners’ sugar, peanut butter, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
- Turn mixture out into prepared pan, hard-packing it with your fingertips in an even, smooth, flat layer to form a crust. It’s sticky and a bit challenging to work with but just take your time. Bake for about 15 to 17 minutes, or just until set. Don’t overbake since pan is going back in to melt marshmallows, or crust will be crumbly.
- Middle – Remove pan from oven and evenly sprinkle with marshmallows. Return pan to oven for about 3 to 4 minutes (but start watching closely after 2 minutes) or until mallows are puffed; don’t brown them and watch them very closely so they don’t burn. Mini marshmallows will puff quicker and turn brown faster than large ones. Remove pan from oven; set aside.
- Topping – In a large microwave-safe bowl (same one used for crust is okay, just wipe with a paper towel), add the peanut butter chips, corn syrup, butter, and heat on high power to melt, about 2 minutes total but stop to check and stir every 30 seconds and heat in short burst until mixture can be stirred smooth.
- Add the vanilla and stir to combine.
- Add the cereal, peanuts, and stir to combine.
- Turn mixture out on top of marshmallows, smoothing the top with a spatula and lightly smooshing it down so the layers meld together.
- Cover pan with a sheet of foil and place in the fridge for at least 2 hours, or until set, before slicing and serving. Bars will keep airtight at room temp for up to 5 days, or in the freezer for up to 6 months.
- Adapted from Peanut Chewy Payday Bars
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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More Peanut Dessert Recipes:
Peanut Butter Butterscotch Fudge — This is an easy, no-bake recipe that’s as easy as melting together butter, peanut butter, and butterscotch chips before stirring in marshmallows and refrigerating.
Peanut Chewy Payday Bars — Like the classic candy bar and with a layer of marshmallow, too! Soft and chewy, salty-and-sweet all in one easy bar!
No-Bake Peanut Butter Marshmallow Cereal Bars (GF) — Chewy, gooey, and tons of peanut butter flavor!
Chocolate Peanut Butter Kit Kat Crunch Bars (no-bake) — Love KitKats and peanut butter together!
Peanut Butter Butterscotch Bars — Soft, chewy bars loaded with butterscotch! The satiny smooth peanut butter frosting is amazing!
Chocolate Peanut Butter Fudge Bars — Can’t decide if you want PB or chocolate? Make these easy, no-bake bars! Chocolate + PB is sooo irresistible!!
LOVE these Averie!! Hope you have a great weekend!
Thanks for pinning and hope you had a great trick-or-treating night with your kids!
I remember eating something like this as a child and it was delicious! Need to make this recipe this weekend!
Every, single one of your posts makes me drool!
Thanks! :)
Words cannot describe how badly I am craving these salted peanut chew bars right now – they look SO delicious Averie. Pinned and saved to recreate!
Thanks for pinning :)
I haven’t made it beyond the peanut butter shortbread crust. Too busy fantasizing about that melting in my mouth … this bar looks GOOD!
Knowing you, I have a feeling you’d love these :)
Averie,
My grandmother passed away almost 6 years ago leaving behind her unfinished cookbook. Every year for my birthday she would make these bars and I have never had them since she passed because the recipe wasn’t in her book. Today I just happened by yours and it looks exactly like what she made for me. I am very excited to try this out and so very thankful that you posted this. Thank you so very much!
-Shawna
I am glad you happened to pass by my recipe and I hope these taste like your grandmothers’s did!
Ah I am in love with these! I can seriously eat so many at one time it’s not even funny.
Totally making these! These remind me of back in the day when my best friend and I were in dance class together and her dad would always bring us paydays and gatorade ;)
paydays and gatorade ;) <--- that sounds awesome :)
um these look amazing!
— Also anytime I click in the box to type my comment I get a pop up ad, just wanted you to know that.
Sorry about that and I brought it to the attention of my ad network managers!
Hooray for cleaning out the pantry. Now I need to clean out mine so I can make these bars! They look SO good, Averie!
I’m pretty sure if I were to clean out my pantry that I’d get nothing as good as this :) These look incredible and I love peanuts!!
ooooh I LOVE this! such a creative spin on a bunch of different things! And sweet and salty-my love!
Eeeeee these bars have me giddy!! Those salty peanuts on top and those marshmallows are calling my name! Totally making these ASAP!
LMK if you do!
I wish my pantry clean up mission would look that good and taste so delicious! Love everything about these bars, crunchy, sweet, salty, creamy, all the good things in one place at the same time.
THE. BEST. I am pretty sure I could eat my weight in these. I love PB sweets that DON’T contain chocolate!
PB sweets that DON’T contain chocolate! <--- it can be kind of rare! In lots of my recipes though in Peanut Butter Comfort, my first cookbook, there are chocolate-free recipes. And in the Related Recipes links within this post, there are some too. I find that cereal bars that are made with PB and are nice and chewy, I almost prefer no chocolate! I mean, it depends, but I totally know what you mean!
I love everything about these! The crust, the filling, the topping, the TJs peanuts. THE BEST!!
And thanks for pinning! The texture of these, they just had it ALL going on. They were dangerous!
I’m dying over how good these look! Payday bars are the best. Pinned!
Thanks for pinning!