Sheet Pan Sausage and Veggies — This sheet pan sausage dinner can be made with your pre-cooked sausage of choice and is done in under an hour. Plus, this recipe is super customizable!
Table of Contents
If you’re looking for an easy dinner and a way to mix things up from your usual sheet pan chicken and vegetables, this is the ticket. Lining the pan with foil means cleanup is as easy as throwing away a piece of foil. Love that part.
This sheet pan sausage and vegetables recipe is ready in about 45 minutes thanks to using precooked sausage.
This sheet pan sausage dinner is a great dish for cleaning out your produce drawer, and you can mix and match based on what your family likes. The veggies develop great flavor because they’re seasoned with smoked paprika, oregano, dried parsley, onion flakes, salt and pepper.
Cook until the veggies are tender and have as much color as you like. A sprinkle with Parmesan cheese is an optional (but not really in this house) finishing touch for a savory, salty pop.
Recipe Ingredients
For this easy roasted sausage and veggies recipe, you’ll need:
- Pre-cooked sausage or kielbasa
- Bell pepper
- Zucchini
- Grape or cherry tomatoes
- Olive oil
- Herbs and spices
- Parmesan cheese
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Sheet Pan Sausage and Veggies
This one tray sausage and veggies recipe couldn’t be easier! Here’s an overview of the recipe steps:
- Simply chop up the veggies and slice the sausage, then spread the mixture over a sheet pan that’s been lined with aluminum foil.
- Drizzle with olive oil and sprinkle with the herbs and spices.
- Toss the veggies with your hands to evenly coat them in oil.
- Your sheet pan veggie and sausage dinner needs around 45 minutes in the oven, or until the veggies have softened and developed some color.
- You’ll want to stir the sausage and vegetables halfway through the baking process to ensure everything cooks evenly.
Recipe FAQs
Of course! For this sheet pan sausage and vegetables recipe, I used bell peppers, broccoli, zucchini, and cherry tomatoes because I had them on hand. But you can also try green beans, asparagus, chunks of onions, or your favorite veggies, noting that root vegetables like carrots or potatoes take longer to cook so you should cut them small and give them a 10 to 15 minute head start in the oven.
Use any pre-cooked sausage you like in this sheet pan dinner with sausage! You can use pork, turkey, or beef sausage. Or kielbasa or polska kielbasa. They’re usually U-shaped rather than links.
No, you’ll want to start with fresh veggies for this sheet pan sausage dinner.
You probably can, but you’d need to brown it first before adding it to the sheet pan. I haven’t tried it myself though, so I can’t say for certain.
Tips for Making This Recipe
Veggies: Remember that this is a pretty flexible recipe, so I encourage you to use whatever produce is in season to make this sheet pan dinner with sausage. Again, root vegetables will need extra time in the oven before you add on the rest of the veggies, but otherwise you can use this recipe for almost any combination of vegetables!
Parmesan: If you decide to use Parmesan cheese in this recipe (which you totally should!), get your hands on either a block of Parmesan or a bag of pre-shredded Parm. The stuff in the shaker can doesn’t have nearly as much flavor and it doesn’t melt on the hot vegetables.
Meal prep: Lastly, this is a great recipe to use for meal prepping since everything made is on one sheet pan and it reheats like a dream. The recipe below makes about 4 servings, so you may want to double this if you need it to last you the entire week.
What to Serve with Roasted Sausage and Veggies
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Sheet Pan Sausage and Vegetables
Ingredients
- 12 ounces precooked sausage or kielbasa, sliced into 1/2-inch rounds (I used beef polska kielbasa, but you may also use pork, turkey, or beef sausage or kielbasa)
- 1 large yellow bell pepper, diced into bite sized pieces (red, orange, or green pepper may be substituted)
- 1 large zucchini, trimmed and sliced into bite sized pieces
- 1 cup cherry tomatoes, or grape tomatoes
- 3 tablespoons olive oil
- 1 tablespoon dried onion flakes
- 1 tablespoon smoked paprika, regular paprika may be substituted
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon freshly grated black pepper
- freshly grated Parmesan cheese, for garnishing (optional)
Instructions
- Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, zucchini, tomatoes, and evenly drizzle with olive oil.
- Evenly sprinkle with the onion flakes, smoked paprika, parsley, oregano, salt, pepper, and toss with your hands to evenly coat and distribute seasonings. Scatter vegetables in a flat layer and not piled on top of each other.
- Bake for about 45 minutes, or until vegetables are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.
- Optionally sprinkle with Parmesan and serve immediately. Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Originally posted February 15, 2017 and reposted September 23, 2020 with updated text.
Sheet Pan Roasted Sausage and Vegetables
I have made the recipe listed above and it has become a family favorite. We usually make it as the recipe states above.
Sometimes to stretch it out we will serve it tossed with Rotellini pasta to serve a larger crowd, and have also tossed it with Pesto to jazz it up on occasion, but made just as it is above is fabulous!
Sheet Pan Roasted Sausage and Vegetables
I have made the recipe listed above and it has become a family favorite. We usually make it as the recipe states above.
Sometimes to stretch it out we will serve it tossed with Rotellini pasta to serve a larger crowd, and have also tossed it with Pesto to jazz it up on occasion, but made just as it is above is fabulous!
Thanks for the 5 star review and glad it’s become a family favorite for you! I enjoy knowing too how you’ve adapted the recipe, too.
OMG!!! This is fabulous! I was not a fan of the kielbasi but will make it again but either with Italian sausage or no meat at all. Perfect Meatless Monday meal served over pasta. Thank you!
OMG!!! This is fabulous! I was not a fan of the kielbasi but will make it again but either with Italian sausage or no meat at all. Perfect Meatless Monday meal served over pasta. Thank you!
Thanks for the 5 star review and glad this was fabulous for you! And that you have ideas for how to tweak it for the future!
I make this all the time. It’s super delicious for an easy healthy meal, and you can add or substitute different vegetables. Love it!
I make this all the time. It’s super delicious for an easy healthy meal, and you can add or substitute different vegetables. Love it!
Thanks for the five star review and I’m glad this is on your regular rotation. And yes very flexible and easy!
Thank you SOOO much for making me a cook! Your recipes are so easy and delicious. I have never really considered myself good at cooking but your recipes have made me love being in the kitchen. My husband can be somewhat picky but he loves your food too so that’s saying something! Keep it up! Can’t wait for more damn delicious!
Thank you SOOO much for making me a cook! Your recipes are so easy and delicious. I have never really considered myself good at cooking but your recipes have made me love being in the kitchen. My husband can be somewhat picky but he loves your food too so that’s saying something! Keep it up! Can’t wait for more damn delicious!
Thanks for the 5 star review and glad that I’ve helped make you a cook and that your husband is happy and loving the recipes!
♥️ this recipe! I’ve made it numerous times with all kinds of different veggies.
Thanks 😊
♥️ this recipe! I’ve made it numerous times with all kinds of different veggies.
Thanks 😊
Thanks for the 5 star review and glad you’ve made this recipe numerous times and have been able to switch up the veggies!
This was so good!!! I doubled the recipe for a family of 5 and they still wanted more. Making this again this week. I don’t remember the subs I added, but it’s whatever you like.
This was so good!!! I doubled the recipe for a family of 5 and they still wanted more. Making this again this week. I don’t remember the subs I added, but it’s whatever you like.
Thanks for the five star review and I’m glad your family loved it and wants more!
Followed the recipe pretty exactly. Included broccoli, since it was in the picture, even though it isn’t in the recipe. Can absolutely use whatever fresh veggies you have to clean out of the fridge. Only thing I would do different is only put the tomatoes in for the last 10 minutes of roasting. They were way overdone going in for the whole time. A definite keeper!
Loved this so much – so yummy and so so easy!!!!
Loved this so much – so yummy and so so easy!!!!
Thanks for the 5 star review and glad you loved it!
My family loved this recipe. Thank you for sharing!