Healthy Mozzarella Sticks — 🧀😍🙌 These homemade mozzarella cheese sticks are HEALTHIER and made with only TWO INGREDIENTS! They’re baked, not fried, and are incredibly CRISPY on the outside and ooey-gooey on the inside! The perfect snack or appetizer for football parties, holidays, or any time you’re craving mozzarella sticks!
Table of Contents
Low-Fat, Low-Calorie Mozzarella Sticks
The words “skinny” and “cheese sticks” normally don’t go together. Except here they do because these cheese sticks are only 110 calories each!
Rather than being fried, they’re baked, and yes, there are only two ingredients. Egg roll wrappers and low-fat mozzarella string cheese.
They’re crispy on the outside, soft and gooey on the inside. It’s impossible to say no to luscious melted cheese.
They make a convenient after-school snack for kids or a satisfying midnight snack for mommies. Or a perfect game-day snack for all the Super Bowl fans. Something lighter can’t hurt.
Comfort food, with a skinny twist, so you can still indulge without the bulge. And infinitely more satisfying than those store-bought 100-calorie snack packs. No comparison.
Ingredients for Healthy Mozzarella Cheese Sticks
Because we aren’t frying these baked mozzarella sticks, there’s no need for complicated ingredients with these healthy cheese sticks. Here are the two items you need:
- Low-Fat or Part Skim Mozzarella String Cheese
- Egg Roll Wrappers (also known as wonton wrappers) – You can usually find these in the refrigerated section of most local grocery stores. You’re looking for wrappers with flour as the first ingredient, not to be confused with shelf-stable rice paper wrappers, for making fresh spring rolls, usually found in the ethnic foods aisle on a shelf
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
Want Extra Crispy Mozzarella Sticks?
To help them brown up and get a bit crisper, spray the wrappers with a fine misting of olive oil. Just a teeny tiny bit. Non-stick cooking spray or something like the Misto Olive Oil Sprayer works great, and you can keep the calories and fat way down with either option.
Alternatively, brush them very judiciously with olive oil. You don’t want to submerge these skinny sticks with an oil slick and defeat the purpose!
How to Make Baked Mozzarella Cheese Sticks
This is hardly even a ‘recipe’ because it’s so fast and easy. Just roll up your string cheese in a wrapper and bake for about 15 minutes or until the cheese is melty!
- Place a cheese stick about 1 inch from the margin of the egg roll wrapper, fold the sides in, and roll up as tightly as possible. Take care to wrap the cheese sticks really well with the egg roll wrappers. The wrapper should be doubled up around the cheese stick to prevent the cheese from oozing out as it bakes.
- Place cheese sticks bundle seam-side down on a lined baking sheet tray.
- Optionally spray or brush with olive oil.
- Bake for 10 to 12 minutes. Optionally, spray with additional olive oil spray, and flip the cheese sticks over.
- Return to oven and bake for another 5 minutes or until golden brown all over.
What to serve with healthy mozzarella sticks
Recipe FAQs
I think rice paper would be really thin, and you’d have to use a few to wrap them up or the cheese will try to ‘explode’ when it gets warm and expands. So, rice paper might work but I can’t say for certain.
Use either pizza sauce or marinara sauce (I’ve linked my two homemade recipes, but store-bought works fine too!). Ranch dressing is also a popular option!
Possibly, but I’ve only ever baked this recipe so I can’t say for certain. However, I have an air fried mozzarella cheese stick recipe on my site that you can make! It’s a traditional breaded version but the air fryer keeps the cheese sticks lighter.
If the mozzarella keeps oozing out of its wrapper in the oven, it’s likely that your wonton wrappers were a little on the skimpy side. I was sure to really bundle mine up, wrapping them like logs, around and around, with the wrapper. If you don’t double up the wrapper the cheese oozes out.
This recipe is best served right away. However, if needed, you can transfer leftover cheese sticks to a Ziplock bag or airtight container, and store them in the refrigerator for up to 1-2 days. Reheat them in the air fryer or oven to keep them crisp, or quickly warm them in the microwave.
You can, but I recommend making my air fryer mozzarella sticks instead. It uses flour, bread crumbs, parmesan cheese, garlic powder, onion powder, and other seasonings for a more classic recipe.
I wanted to make something different for our neighborhood Halloween party tonight and these have been a huge hit (there is one left)!
Paula
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Healthy Mozzarella Sticks
Equipment
- 1 Baking Sheet
Ingredients
- 1 eggroll, or wonton wrapper (56 calories)
- 1 low-fat mozzarella sting cheese stick, 50 calories
- olive oil cooking spray, Misto-sprayed olive oil
Instructions
- Preheat oven to 400F. Line a baking sheet with a Silpat or spray with cooking spray; set aside.
- Place cheese stick about 1 inch from the margin of the wrapper, fold the sides in, and roll up as tightly as possible. Place the bundle seam side down on baking tray.
- Optionally, very lightly spray or brush with olive oil.
- Bake for 10 to 12 minutes and remove tray from oven.
- Optionally, spray/brush with additional olive oil and flip stick to ensure it browns evenly on both sides.
- Return to oven and bake for about 5 to 8 additional minutes, or until golden brown or done to taste. Of the 8 sticks I made, 1 stick had cheese burst through the center of the wrapper, a little ‘explosion’ from the internal pressure as the temperature rose and the cheese melted. Keep an eye on your sticks in the final moments of baking, and if you notice any leaking or bursting, remove from oven immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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More Cheesy Appetizers Using Mozzarella:
Air Fryer Mozzarella Sticks — Soft, gooey, melted mozzarella cheese inside a crispy and lightly crunchy golden brown exterior is what you have with this quick and EASY mozzarella cheese sticks recipe!
Easy Cheesy Garlic Bread – French bread is been brushed with melted garlic butter and Italian seasoning, and topped with mounds of mozzarella and Parmesan cheeses, and baked to perfection is what this EASY appetizer, snack, or side is all about!
Pepperoni Pizza Sliders — Pizza by way of supremely cheesy sliders!! EASY, ready in 15 minutes, and perfect for parties because everyone LOVES them! Totally IRRESISTIBLE!!
Cheesy Baked Spinach Artichoke Dip — This baked spinach artichoke dip disappears at parties and is a crowd favorite! We top it with mozzarella, because who doesn’t love cheesy dips?
Stuffed Cheese Bread — Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! So good, mindlessly easy, goofproof, and ready in 10 minutes! A hit with everyone!!
Pepperoni Pizza Balls — Pizza by way of soft, warm balls of dough stuffed with pepperoni and oodles of CHEESE!! Easy, ready in 15 minutes, perfect for PARTIES, and simply IRRESISTIBLE!!
great
I made these and all the cheese oozed out. I’ll try this again and try to seal the ends tighter. I hope that’ll be the trick because they tasted good wrapped in the oozy cheese and dipped in marinara
.
Yes you do need to make a tight seal. Hopefully that does the trick next time. Glad they still tasted good!
I made these and all the cheese oozed out. I’ll try this again and try to seal the ends tighter. I hope that’ll be the trick because they tasted good wrapped in the oozy cheese and dipped in marinara
.
I wanted to make something different for our neighborhood Halloween party tonight and these have been a huge hit (there is one left)! I just used Kroger brand string cheese and only had a couple leak. I did run a damp finger along the seam to help it seal. These were so good!
Thanks for the 5 star review and I am glad these have been a huge hit! This is an older recipe that I’m glad you found, and that it’s been a winner for you!
I wanted to make something different for our neighborhood Halloween party tonight and these have been a huge hit (there is one left)! I just used Kroger brand string cheese and only had a couple leak. I did run a damp finger along the seam to help it seal. These were so good!
sadly all the cheese oozed out of the wrappers so the wrappers were empty. Before anyone asks yes I folded in the sides. Great idea but no good for me.
Thanks for trying the recipe and maybe next time try really crimping the sides very tightly or another brand of wrappers and/or cheese. Hard to say exactly why it happened but thanks for trying.
Are they still considered “skinny” if I eat 10 of them? Technically half are “for the baby” lol. Pinning :)
You look amazing BTW! I cannot believe you’re cooking and blogging while pregnant…I was just wayyyy too tired :) Thanks for the pin, as always!
Not sure how these are ‘skinny’. Nobody would make these and then just eat one, and at 110 calories that will add up fast. Granted, they are not as unhealthy as fried, but ‘skinny’ they are not.