Recently, I decided to make Vegan Bananas Foster.
My recipe is based on the classic Brennan’s Restaurant of New Orleans Bananas Foster recipe that my dad used to make for me as a kid.
[print_this]
Bananas Foster (vegan, GF)
serves 4, generously
1 c brown sugar
1/4 cup butter, coconut oil, or Earth Balance
2 Tbsp Pumpkin Butter, optional
2 Tbsp Maple Syrup
2 Tbsp Water
1 Tsp Cinnamon
1/4 cup banana liqueur
2 to 3 ripe, but not over-ripe, bananas – halved and sliced lengthwise
1/4 cup dark rum
4 scoops vanilla ice cream
Combine butter, pumpkin butter, maple, water, cinnamon in a large skillet and cook over low to medium-low heat, stirring until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum and use caution when doing so! When the flames subside, remove the bananas from the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately. Leftover sauce may be stored in an airtight container in the refrigerator for up to 5 days (I doubled the sauce recipe in the photos below)
[/print_this]
A step-by-step guide:
Low heat to melt
I think the Banana Liqueur is just above Listerine in terms of hangover potential. But in a recipe like this, priceless.
So go ahead and add 1/4 c Banana Liquor.
Add 2 diced & sliced bananas. The Brenan’s recipe calls for 4, but honestly…
…I didn’t really make this recipe to eat bananas. I made it for the juice! That juice, in there.
Allow the bananas to cook & soften for a couple mins while drowning them in the lovely alcoholic sugar brine.
Then, add 1/4 c dark rum. I maybe added more like 1/3 c.
Cook another couple mins. Or don’t.
Just grab your matches and Light Up.
Sorry I didn’t get a pic while the pan was lit up like KMart with the Blue Light Special Flame going on cuz I didn’t wanna burn my kitchen down so I was more concerned about the cooking than the camera. You understand.
The final de-flamed result? Uh-huh baby!!!!!
You could pour this hot goodness over banana vanilla softserve.
Or, I poured it into a container to eat later after it’s chilled in the fridge.
Or you could eat most of it at once, and catch a buzz.
I loved your blog. Thank you.
gcqjn xrumer proxy
online adalat
Thanks for sharing this post about Desserts Week In Review thanks for sharing!!
[url=https://tinyurl.com/getvpn][b]Click here to get VPN service![/b][/url]
[b]Anonymous surfing[/b]
Using our service you'll be fully anonymous in the Internet. Hide your IP address, and nobody will know that strange visitor from Germany ( Great Britain, Estonia and so ), is you.
[b]Full access to network[/b]
You can use any services, access any sites and use any software with us. BitTorrent, Skype, Facebook, MySpace, Twitter, Pocker .. we have no restrictions.
[b]Traffic protection[/b]
Don't worry, from this moment all you data will be protected using 256 bit Blowfish encryption algorithm. Nobody can access your internet data.
[b]Wide variety of countries[/b]
You can choose one of over twenty high speed servers located in different parts of the world, from South America coast to islands in Indian Ocean.
Related keywords:
anonymous surfing review
proxy server vpn
anonymous secure surfing
proxy vpn
anonymous vpn free
internet explorer vpn
vpn dial up
ssl vpn
Traffic protection
anonymous surfing freeware
anonymous surfing software
vtunnel
anonymous surfing vpn
best anonymous browser
surf the web anonymous
best anonymous surfing
anonymizer anonymous surfing review
firefox anonymous surfing
Virtual Private Networks
Free Vpn Client Software
anonymous surfing software
[url=https://dasbmw.ru] anonymous surfing software[/url]
[url=https://seobraincenter.ru] anonymous proxy[/url]
[url=https://carlwebster.com/members/Alexander-Pwnz.aspx]Buy Cheap Zoloft[/url]
OH I LOOOOOOOOOOVE Halloween!
we never go to any parties (we don't know anyone who throws adult parties like that) but would be fun!
and YES I would so dress up..and not just cuz I can't the other days…HAHAHA
can you create some other kind of crumble? more of a dish instead of cookies?
That's what I need..something I can make and share with 6 or 8 people…Holidays are coming.. I want to spread the raw goodness and share!
I know you can! you're a dessert genius…(how about a carmelized yam dish! ) hahaha
later chickie dee
Once again…drooling all over the keyboard..
How ironic that you mention Halloween parties – I haven't been to one in years, but I was thinking that this year I'd love to go to one or have one here. I was talking to Chris about having our own since Halloween is on a Saturday this year, but then he told me he's working that night. Not that I couldn't still have one, but I feel bad throwing a party knowing that he'll walk in the door at 1am having been at work sincec 10am that morning…??
Thanks for the reminder , although I didn't need it because I had the pictures ingrained in my mind : ) My fave, want to try, is the raw samoas, yum!
I don't do Halloween so no dress up for me : (
I need to make raw donut holes! I haven't had a donut in years.. I bet raw ones are even better!
wow! YUMMMMMM! :D
Super re-cap Averie!!!! Also, I enjoy how you post about other people's give-aways!! I get so much info from your blog :) Have a super Sunday.
I just found your blog through thinspired and oh my gosh, so glad i did! Those vegan treats look incredible. I love the raw vegan apple crumble!
nice split/hanumanasana!! takes me back to my gymnastic days…
hey averie! thanks for stopping by my blog :) I've checked yours out a whole bunch of times and I LOVE it :) and noowwww I'm about to go have some dessert after reading your post haha