Easy HEALTHIER "fried rice" that's actually baked and not fried!! Full of authentic flavor and ready faster than you can call for takeout!! Perfect for busy weeknights and a family FAVORITE!!
Add the chicken to a sheet pan. Drizzle with toasted sesame oil and bake. Add the cooked rice, frozen peas and carrots, and soy sauce, then bake some more.
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Stir in the scrambled eggs next. Finally, garnish with green onions and serve.
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