Fragrant jasmine rice is topped with juicy pieces of chicken coated in a SWEET and TANGY sauce! A mixture of fresh herbs and veggies on top adds tons of crunch and texture!
Whisk together the ingredients for the sauce and set aside. Then, cook the chicken in olive oil.
1
Pour the sauce over the chicken and cook to coat.
2
Divide the cooked rice between two bowls. Top with the chicken, cucumber, edamame, carrots, and cilantro.
3
Optionally garnish before serving.
4
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