This casserole is quick, EASY, and made in one skillet on your stove! No baking required. This recipe is a meal-in-one with protein, veggies, and carbs and is ready in just 30 minutes! It’s perfect for busy weeknights and can be CUSTOMIZED using whatever veggies you have on hand!
Cook the onion and chicken in olive oil, followed by the garlic. Then, remove the chicken.
1
Make the roux next.
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Now return the chicken, followed by the dry rice and remaining chicken broth. Cover and cook.
3
Stir in the broccoli and some of the shredded cheddar. Cover and cook. Then, top with the remaining cheddar and cover again to let the cheese melt before serving.
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