The lightest, fluffiest, flakiest, melt-in-your-mouth biscuits you'll ever eat! Thanks to a trio of leavening agents, plenty of butter, and buttermilk, these EASY biscuits will become a family FAVORITE in no time! Serve them in place of regular biscuits or dinner rolls, or make them for a special brunch or holiday meal, and I promise no one will eat just one!
Whisk together some milk, sugar, and yeast, then proof. Meanwhile, combine the remaining milk and lemon juice separately then aside.
1
Whisk together the remaining dry ingredients. Add the cold butter and shortening, then cut them in.
2
Add the milk/lemon juice mixture to the proofed yeast, followed by the sour cream. Combine, then pour this mixture into the dry flour mixture and stir.
3
Fold the dough and cut it out into biscuits. Allow them to rise. Brush the tops with heavy cream, then bake.
4
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