These decadent and indulgent chocolate chip cookies are the perfect balance of savory, salty and sweet in every delectable chewy bite! With crispy bacon, butterscotch chips, tons of melted chocolate, and flaky sea salt, they're a flavor explosion for those bold enough to give them a try!
Cook the bacon. Chop 6 strips into small strips and mince the other 2 strips. Chop the dark chocolate bar and butterscotch chips next.
1
Cream the butter, brown sugar, egg, and vanilla. Add the dry ingredients and mix.
2
Then, fold in the butterscotch chips, half of the chopped chocolate bar, and the large pieces of chopped cooked bacon pieces.
3
Form the dough into balls and roll them in the remaining chopped chocolate bar pieces.
4
Bake, then sprinkle the tops with the remaining diced bacon pieces and flaked sea salt.
5
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