EASY baked donuts that remind me of my favorite gingerbread or molasses cookies, but in soft and fluffy donut form! Loaded with warming spices, molasses, and coated in cinnamon-sugar for the ultimate winning flavor and texture combo!
1
Whisk together the dry ingredients and set aside. Combine the wet ingredients separately.
2
Pour the wet into the dry ingredients and stir. Then, pipe or spoon the batter into the donut tin molds.
3
Bake and let cool.
4
Optionally make the cinnamon-sugar coating. Dip and dredge the warm donuts, then serve.
Averie Sunshine
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