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It doesn't get any better than chicken wings with crispy skin and juicy fall-off-the-bone meat! These baked chicken wings are tossed in a delectable, buttery, lemon pepper sauce that clings to the wings perfectly! Serve them for summer holidays, backyard get-togethers, game day parties, or any wing-worthy moment! Air fryer instructions also provided.

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Toss the wings in a mixture of baking powder, garlic powder, salt, and pepper.

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Bake the wings.

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Meanwhile, make the lemon pepper sauce. Drizzle the sauce over the wings and toss.

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Click here

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averiecooks.com

baked lemon

pepper wings

Toss the wings in a mixture of baking powder, garlic powder, salt, and pepper.

1

Bake the wings.

2

Meanwhile, make the lemon pepper sauce. Drizzle the sauce over the wings and toss.

3

Click here

For the full recipe

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