Making donuts at home is easier than you think! Full of rich vanilla flavor in both the batter and the glaze, these donuts are a family FAVORITE. They’re baked and not fried so you can have seconds! Perfect for springtime, Easter, and Mother’s Day but you can change the glaze color to suit the season or your mood!
These were great! I bought donut pans specifically for making baked donuts and they are so fun to use. I cut the amount of glaze in half and I felt like it was still a good amount on the donuts. Otherwise, I followed the recipe as written.
-Kris
Mix together the dry ingredients and beat together the wet ingredients separately. Then, add the wet ingredients to the dry and mix.
1
Fill each cavity of a prepared donut pan and bake.
2
3
Meanwhile, make the vanilla glaze. Then, glaze the baked vanilla donuts, allow them to set, and enjoy!
Averie Sunshine
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