Learn how to recreate beef chow mein at home in 30 minutes that rivals your favorite Chinese restaurant! Full of juicy steak, tender noodles, crisp-tender veggies, and a savory sauce made with soy, garlic, ginger, and more, this is such a FLAVORFUL better-than-takeout recipe that will impress your family every time! Perfect for busy weeknights when you need to get dinner on the table in a hurry!
Start by marinating the beef. Meanwhile, cook the noodles and whisk together the sauce ingredients separately. Set aside.
1
Cook the steak and set aside. Fry the veggies next.
2
Add the cooked noodles, bean sprouts, green onions, sesame seeds, and steak. Toss and cook.
3
Pour the sauce and toss to coat. Garnish before serving.
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