An EASY yet IMPRESSIVE dish that’s ready in under an hour! Roasting beef tenderloin in the oven results in perfectly MOIST and TENDER meat every time, and the garlic herb butter adds tons of flavor without overwhelming the beef.
Tie the beef tenderloin with kitchen twine or butcher twine. Season it with salt and pepper, then let it rest.
1
Sear the beef on all sides in olive oil. Meanwhile, combine the herbs, garlic, and softened butter.
2
Slather the seared beef with the garlic herb butter. Then, roast it.
3
Let the beef tenderloin rest before slicing and serving.
4
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