Cream Cheese-Filled Blueberry Cake - A light and tender blueberry sponge cake stuffed with tangy-sweet cream cheese and bursting with juicy blueberries in every bite! An EASY, no-mixer cake recipe that's sure to be a family FAVORITE!!
"Averie, This turned out so good! I used fresh blueberries too, about 1 1/2 cups. Moist, and flavorable. I did subtract 1 tbsp of sugar, and I was glad that I did. Seemed just right. Thank you for another great recipe."
Combine the flour and brown sugar. Add the eggs, butter, milk, and vanilla, then mix.
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Turn the batter out into the prepared cake pan. Mix together the cream cheese and sugar, then dollop over the cake batter. Sprinkle with blueberries and bake.
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