Birthday Cake Cinnamon Rolls - The softest, fluffiest, most tender cinnamon rolls stuffed with cinnamon-and-sugar and rainbow sprinkles! Topped with tangy cream cheese frosting and more sprinkles! The recipe is EASY to follow even if you've never made cinnamon rolls and there's a MAKE AHEAD overnight option!
Start by making the dough and allow it to rise. Punch down the dough and knead.
1
Roll it out, and brush or spread softened butter over it. Sprinkle the brown sugar, add the cinnamon, and sprinkle the rainbow sprinkles.
2
Roll it up and slice it into pieces. Place them in a baking dish and cover with plastic wrap. Let them rise or place them in a refrigerator for the overnight option. Bake and let cool.
3
Make the cream cheese frosting. Spread it over the cinnamon rolls, add the sprinkles, and serve!
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