This better-than-takeout black pepper chicken stir fry recipe is EASY, ready in 30 minutes, and made in just ONE skillet – no wok required! The chicken is juicy, the bell peppers are crisp-tender, and everything is coated in a savory sticky black pepper sauce that includes soy sauce, garlic, ginger, and more so that the depth of flavor is INCREDIBLE!
Add the bite-sized pieces of chicken to a skillet with oil, then season with salt and pepper. Cook and set aside.
1
Add the vegetables to the skillet and cook.
2
Now, add the ingredients for the sauce and stir.
3
Add the chicken back in, toss to combine, and cook. Garnish before serving.
4
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