All the flavors of a bloody Mary in deviled egg form! There's Old Bay, lemon juice, hot sauce, Dijon mustard, celery salt, horseradish, pimento-stuffed green olives, and celery! Super TASTY and FUN for events, parties, and holiday get-togethers!
Hard boil, cool, peel, and halve the eggs.
1
Mash the yolks in a bowl along with the mayo, lemon juice, hot sauce, Dijon, celery salt, and optional horseradish.
2
3
Dip the cut side of the egg whites in Old Bay.
Fill the center of each egg white with the mixture. Garnish with the olives and celery, then serve!
4
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