These FAST and EASY blueberry muffins are chock full of juicy blueberries and they're filled with tangy-sweet cream cheese! You're going to fall in LOVE with their super soft and moist texture! Perfect for breakfast, brunch, snacks, or dessert! No mixer required and you can use fresh or frozen berries.
Divide the blueberries into two parts. Toss one part in some flour.
1
Make the batter next. Stir in the blueberries that were tossed in the flour, then set aside.
2
Now, make the cream cheese filling. Divide the batter among the muffin cups, make an indentation, then add some cream cheese filling.
3
Top with more batter and the remaining blueberries. Then, bake and let cool.
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