Made with roasted butternut and acorn squash, sweet potatoes, carrots, sage, thyme, and more to create a gorgeous, creamy, fall-inspired soup that everyone LOVES! Great as a healthy main dish or a perfect side dish for Thanksgiving or the holidays! Serve it in acorn squash bowls for an even more festive look!
Start by making the acorn bowls and roasting the veggies.
1
Sauté the onions and garlic. Add the roasted veggies, herbs, seasonings, salt, and pepper.
2
Top with vegetable broth. Then, simmer and cook.
3
Stir in coconut milk and blend. Then, serve and enjoy.
4
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