easy chicken

averiecooks.com

pad thai

EASY, ready in 20 minutes, and BETTER than takeout!! Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!!

"I’m doing a personal cooking challenge and your Pad Thai dish has been a favorite with my family!"

-Mary

Boil flat rice noodles. Drain and rinse, then set aside.

1

Cook together diced onions and chicken with sesame oil, coconut oil, garlic, and ginger.

2

Add green cabbage, shredded carrots, fish sauce, soy sauce, lime juice, honey or agave syrup, and optional sriracha sauce.

3

Stir in noodles and a scrambled egg, then top with green onions and peanuts.

4

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