All the familiar flavors of chicken tortilla soup but with the addition of roasted poblanos and tomatillos to give extra heartiness and depth of flavor! An EASY soup, ready in 30 minutes, and a guaranteed family favorite to put on rotation especially for busy weeknights!
Roast the poblanos and tomatillos first. Slice the poblanos into strips and blend the tomatillos next.
1
Sauté the onions in olive oil, followed by the garlic.
2
Add all the remaining ingredients (except garnishes), including the roasted poblanos and tomatillo puree. Stir and simmer.
3
Finally, garnish before serving.
4
Averie Sunshine
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