Tortilla chips are smothered in a homemade tangy tomatillo serrano chile salsa verde before being garnished to the max with avocado, queso fresco, crema, cilantro, and onion! EASY and ready in 20 minutes! They have the perfect amount of spiciness to keep you wanting just one more bite!
Boil the tomatillos, serranos, onion, and garlic.
1
Transfer the tomatillos, serranos, onion, garlic, water, and salt to a blender and blend.
2
Pour the salsa verde into a skillet and simmer.
3
Add the tortilla chips and coat them with the salsa. Garnish before serving.
4
Averie Sunshine
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