Celebrate the holiday season with this scrumptious vanilla cake that's filled to the brim with a tangy-sweet cream cheese filling and topped with melted white chocolate! Plenty of red and green sprinkles add the PERFECT festive flair to this stunning holiday dessert recipe that's perfect for all your holiday entertaining needs and parties! Easy enough for novice bakers!
Start by making the cake batter, then fold it out into a prepared pan.
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Bake, roll the cake up, and let cool.
2
Meanwhile, make the cream cheese filling. Unroll the cake, spread the filling, add the sprinkles, and roll it up again.
3
Drizzle with melted white chocolate, add more sprinkles, slice, and serve!
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