Jazz up typical Christmas shortbread cookies with these two-toned, soft and buttery shortbread cookies! They have fun and festive star-shaped sprinkles and are decorated with white chocolate Christmas trees making them perfect for holiday entertaining and cookie exchanges. They look impressive, but are easy enough for beginning bakers!
Make the cookie dough and divide it into two. Dye half of the dough blue. Roll each dough half into a log and cut the log in half lengthwise.
1
Press the blue and plain halves together, wrap them with plastic wrap, and freeze.
2
Cut each log into slices and place them onto a baking sheet. Decorate with star sprinkles on the blue side. Then, bake and let cool.
3
Now, make the glaze and decorate your cookies!
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