Homemade coconut cream pie that is loaded with coconut flavor because coconut is used 4 different ways! Use store bought crust to save time!
Blind bake the pie crust first.
1
Make the filling next, then let it chill.
2
Pour the chilled filling into the cooled crust and chill it.
3
Make the whipped cream, spoon it over the pie, then chill it again. Garnish and serve.
4
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