This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy.
"The dipping sauce for the coconut shrimp was exactly how it is at the Outback!! I cooked them in the air fryer for 3 minutes each side and they turned out wonderful!!"