An EASY one-skillet salmon recipe for the most tender and juicy salmon that's bathed in a rich and creamy garlic butter sauce!
Pat the salmon dry and season with the dry seasonings. Sear on both sides in olive oil. Then, remove to a plate.
1
Make the creamy Tuscan sauce next.
2
Place the salmon back in the skillet and simmer.
3
Spoon the cream sauce over the salmon, garnish, and serve.
4
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